Title
The Taste of Wine: The Art and Science of Wine Appreciation,New
Delivery time: 8-12 business days (International)
The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpretations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers. 6 1/2 x 10 inches, graphs, charts and illustrations.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'The Taste of Wine'? A: 'The Taste of Wine: The Art and Science of Wine Appreciation' focuses on the techniques and knowledge required for tasting and evaluating wines, including the physiology of the senses, memory's role in tasting, and practical guidance on wine quality and value.
- Q: Who is the author of this book? A: The book is authored by Emile Peynaud, a recognized world authority on wine tasting and evaluation.
- Q: What can I learn from this book? A: Readers can learn about the art of wine tasting, how to analyze wines, assess quality and value, and understand the vocabulary used in the wine industry.
- Q: Is this book suitable for beginners? A: Yes, this book is essential for both wine professionals and serious wine lovers, making it suitable for beginners looking to deepen their understanding of wine.
- Q: What is the condition of the book? A: This listing is for a used book in acceptable condition, meaning it may show some wear but is still readable and usable.
- Q: What are the dimensions of the book? A: The book measures 6 1/2 inches by 10 inches, making it a standard size for reference books.
- Q: How many pages does the book have? A: The book contains a total of 258 pages filled with valuable information on wine appreciation.
- Q: When was 'The Taste of Wine' published? A: 'The Taste of Wine' was published on June 10, 1997.
- Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability and a professional appearance.
- Q: Are there any illustrations in the book? A: Yes, the book includes graphs, charts, and illustrations to help convey its concepts effectively.