Title
The Technique Of Television Production,Used
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A Practical Guide To Successful Television Production Techniques, Examining The Technical Operations, The Underlying Skills Of Camerawork, Sound, Lighting Etc, Associated Crafts, And The Work Of The Television Director.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book contains five hundred sixty-eight pages. It provides an extensive overview of television production techniques and practices.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and portable for readers.
- Q: What are the dimensions of this book? A: The dimensions are seven point five two inches in length, one point three inches in width, and nine point seven inches in height. These measurements make it easy to store on a shelf.
- Q: Who is the author of this book? A: The author is Gerald Millerson. He is known for his expertise in television production.
- Q: What is the main focus of this book? A: The main focus is on practical television production techniques. It covers various aspects like camerawork, sound, and lighting.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It has been designed to be user-friendly and accessible to those new to television production.
- Q: Can this book be used in educational settings? A: Yes, this book is widely used in teaching establishments. It has been revised to meet the needs of students and educators.
- Q: What kind of techniques does this book cover? A: This book covers techniques such as single-camera shooting, lighting, and post-production editing. It offers detailed guidance for both novices and experienced producers.
- Q: Are there illustrations in the book? A: Yes, there are new illustrations included. These visual aids enhance understanding of complex production techniques.
- Q: How should I store this book? A: Store this book in a cool, dry place. Keeping it on a shelf away from direct sunlight will help preserve its condition.
- Q: What if I receive a damaged copy of the book? A: You should contact the seller for return or exchange options. Most sellers will have a policy for damaged or defective items.
- Q: Is there a glossary in this book? A: Yes, there is an extended glossary included. It provides digests of detailed technical topics without interrupting the main text.
- Q: Can I use this book for self-study? A: Yes, this book is ideal for self-study. It provides comprehensive information and practical examples for independent learners.
- Q: What are the current practices discussed in the book? A: The book discusses current practices in television production, including the latest equipment and techniques in the industry.
- Q: Does the book provide step-by-step guidance? A: Yes, it includes step-by-step guidance for various techniques. This makes it easier to follow along and apply what you learn.
- Q: Is there any mention of audio sweetening in the book? A: Yes, there is a section on audio sweetening. This topic is essential for achieving high-quality sound in television production.