The Thermodynamics Of Pizza: Essays On Science And Everyday Life,New

The Thermodynamics Of Pizza: Essays On Science And Everyday Life,New

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The Thermodynamics Of Pizza: Essays On Science And Everyday Life

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'The Thermodynamics of Pizza'? A: The book explores the intersection of science and everyday life through a series of essays that address curious questions and phenomena, using humor and insight.
  • Q: Who is the author of this book? A: The author is Harold J. Morowitz, a distinguished biophysicist known for his ability to connect complex scientific concepts to everyday experiences.
  • Q: How many essays are included in the book? A: The book contains over fifty essays.
  • Q: What is the publication date of 'The Thermodynamics of Pizza'? A: The book was published on March 1, 1991.
  • Q: Is this book suitable for someone without a science background? A: Yes, the essays are written in an accessible manner, making them enjoyable for readers without a formal science background.
  • Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition'.
  • Q: What type of binding does this book have? A: The book has a hardcover binding.
  • Q: What are some topics covered in the essays? A: Topics include the science behind everyday occurrences, such as why pizzas stay hot and the nature of electricity in ice.
  • Q: How many pages does the book have? A: The book has a total of 247 pages.
  • Q: Is there a specific edition of the book being sold? A: Yes, this is the First Edition of 'The Thermodynamics of Pizza'.