
Title

The Thousand Recipe Chinese Cookbook,Used
Delivery time: 8-12 business days (International)
By Gloria Bley Miller. Drawings by Earl Thollander. ISBN 044800674X. An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at every level.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'The Thousand Recipe Chinese Cookbook' about? A: 'The Thousand Recipe Chinese Cookbook' is a comprehensive resource for Chinese cooking, offering a wide variety of recipes and techniques suitable for cooks of all skill levels.
- Q: Who is the author of this cookbook? A: The author of 'The Thousand Recipe Chinese Cookbook' is Gloria Bley Miller, a renowned figure in culinary writing.
- Q: How many recipes are included in the book? A: The cookbook includes a staggering total of 1,000 recipes, covering a diverse range of Chinese dishes.
- Q: What type of binding does this cookbook have? A: 'The Thousand Recipe Chinese Cookbook' is bound in hardcover, ensuring durability and longevity for frequent use in the kitchen.
- Q: Is this cookbook suitable for beginners? A: Yes, the cookbook is designed for cooks at every level, including beginners, with concise and easy-to-follow directions.
- Q: Are there any special cooking techniques covered in the book? A: Yes, the book covers special Chinese cooking techniques such as steaming and stir-frying, providing detailed instructions.
- Q: What is the total number of pages in this cookbook? A: The cookbook contains 926 pages, packed with recipes, techniques, and tips for mastering Chinese cuisine.
- Q: Can I find healthy recipes in this cookbook? A: Yes, many recipes in the cookbook are high in nutrients and low in calories, making it a great choice for health-conscious cooks.
- Q: When was 'The Thousand Recipe Chinese Cookbook' published? A: The cookbook was published on January 1, 1970.
- Q: What is the significance of this cookbook in culinary literature? A: 'The Thousand Recipe Chinese Cookbook' is considered a classic and an essential resource for anyone wanting to master Chinese cooking, having been a staple in American kitchens for nearly four decades.