Title
The Top One Hundred Pasta Sauces (Square Peg Cookery Classics),Used
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A charming revised edition of the classic Italian cookbook that has sold more than a million copies and been translated into 12 languagesWith flavors bursting from the simplest ingredients, the authentic Italian pasta dishes offered here can make home cooking truly sensational. The scent of torn basil leaves, the sizzle of panfried prawns, the sight of an olivestudded spaghetti alla puttanescapasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the 100 best sauce recipes she has encountered in 40 years of living, eating, and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classics we've come to love that are both delicious and economical, plus a few extraspecial dishes that are perfect for occasions. This indispensible selection is as wideranging as Italian culture itself. Trusted by cooks for more than 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen. Includes dual measures.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.