Title
The Tortilla Book,Used
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Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. 'No one touches Diana Kennedy when it comes to Mexican food.'New York magazine. 38 halftones and line drawings.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Tortilla Book'? A: 'The Tortilla Book' by Diana Kennedy primarily focuses on the versatile ingredient of tortillas, showcasing various recipes and cultural insights related to Mexican cuisine.
- Q: Who is the author of 'The Tortilla Book'? A: The book is authored by Diana Kennedy, a renowned expert on Mexican food and culture.
- Q: What is the condition of the book? A: 'The Tortilla Book' is listed as being in acceptable condition, which may include signs of wear but is still usable.
- Q: How many pages does 'The Tortilla Book' contain? A: 'The Tortilla Book' contains a total of 158 pages.
- Q: What type of binding does 'The Tortilla Book' have? A: This book is bound in hardcover, providing durability and a classic presentation.
- Q: When was 'The Tortilla Book' published? A: 'The Tortilla Book' was published on January 1, 1975.
- Q: Is there any artwork or illustrations in 'The Tortilla Book'? A: Yes, 'The Tortilla Book' includes 38 halftones and line drawings that complement the text.
- Q: What category does 'The Tortilla Book' fall under? A: 'The Tortilla Book' is categorized under Mexican cuisine.
- Q: What type of recipes can I expect in 'The Tortilla Book'? A: Readers can expect a variety of recipes that highlight the versatility of tortillas in Mexican cooking.
- Q: Is 'The Tortilla Book' suitable for beginners in cooking? A: While 'The Tortilla Book' provides valuable insights, it may be best suited for those with some familiarity with cooking, especially in Mexican cuisine.