The True History Of Chocolate: Third Edition,New
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The True History Of Chocolate: Third Edition,New
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The True History Of Chocolate: Third Edition
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred eighty pages. It provides a comprehensive history of chocolate from ancient times to modern developments.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and flexible for easy reading.
- Q: What are the dimensions of the book? A: The book measures six point two inches in length, one point one inches in width, and nine point two one inches in height.
- Q: Who is the author of this book? A: The author is Sophie D. Coe. She is known for her expertise in culinary history and botany.
- Q: What is the main topic of this book? A: The main topic is the history of chocolate. It explores its origins, cultural significance, and evolution over four thousand years.
- Q: How do I read this book? A: You can read this book in any comfortable setting. It is suitable for casual reading as well as for academic reference.
- Q: Is this book suitable for children? A: Yes, this book is suitable for older children and teenagers. It presents history in an engaging manner, making it accessible for young readers.
- Q: Can I use this book for research? A: Yes, you can use this book for research. It includes extensive references and illustrations that support its academic rigor.
- Q: Is there an index in the book? A: Yes, the book includes an index. This helps readers quickly locate specific topics or information.
- Q: How should I store this book? A: Store this book in a cool, dry place. Keeping it away from direct sunlight will help preserve its condition over time.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning solutions on the pages.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or replacement. Most sellers have policies in place for such issues.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty. However, check the seller's return policy for additional support.
- Q: How does this book compare to other history books about chocolate? A: This book is unique due to its detailed analysis and beautiful illustrations. It combines historical and culinary perspectives, setting it apart.
- Q: Is this book good for beginners in chocolate history? A: Yes, this book is excellent for beginners. It provides a clear and engaging introduction to the history of chocolate.
- Q: Are there illustrations in the book? A: Yes, the book contains ninety-seven illustrations, including thirteen in color. These visuals enhance the reading experience.