The TVP Cookbook: Using the QuickCooking Meat Substitute,Used
The TVP Cookbook: Using the QuickCooking Meat Substitute,Used
The TVP Cookbook: Using the QuickCooking Meat Substitute,Used

The TVP Cookbook: Using the QuickCooking Meat Substitute,Used

SKU: SONG0913990795 In Stock
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
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The first cookbook ever devoted exclusively to textured vegetable protein, the lowfat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoodsminus the fat.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

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Frequently Asked Questions

  • Q: What is the main ingredient in The TVP Cookbook? A: The TVP Cookbook focuses on textured vegetable protein (TVP), a low-fat soyfood that serves as a meat substitute in various recipes.
  • Q: How many recipes are included in The TVP Cookbook? A: The cookbook contains a variety of recipes that utilize TVP as a key ingredient, providing options for different meals and preferences.
  • Q: Is The TVP Cookbook suitable for vegetarian or vegan diets? A: Yes, The TVP Cookbook is ideal for vegetarian and vegan diets as it offers plant-based recipes that replace meat with textured vegetable protein.
  • Q: How long does it take to prepare recipes from The TVP Cookbook? A: Recipes in The TVP Cookbook are designed to be quick and easy to prepare, making it convenient for those with busy lifestyles.
  • Q: What is the page count of The TVP Cookbook? A: The TVP Cookbook contains 96 pages of recipes and information about using textured vegetable protein.
  • Q: Who is the author of The TVP Cookbook? A: The TVP Cookbook is authored by Dorothy R. Bates, who provides insights and recipes centered around textured vegetable protein.
  • Q: When was The TVP Cookbook published? A: The TVP Cookbook was published on January 1, 1991.
  • Q: What type of binding does The TVP Cookbook have? A: The TVP Cookbook is available in paperback binding.
  • Q: Is The TVP Cookbook a good resource for beginners? A: Yes, The TVP Cookbook is a great resource for beginners looking to learn how to incorporate textured vegetable protein into their cooking.
  • Q: Can I find nutritional information in The TVP Cookbook? A: While the cookbook focuses on recipes, it typically includes information about the health benefits of using textured vegetable protein.