The TVP Cookbook: Using the QuickCooking Meat Substitute,Used
The TVP Cookbook: Using the QuickCooking Meat Substitute,Used
The TVP Cookbook: Using the QuickCooking Meat Substitute,Used

The TVP Cookbook: Using the QuickCooking Meat Substitute,Used

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SKU: SONG0913990795
Brand: Book Publishing Company (TN)
$8.46
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The first cookbook ever devoted exclusively to textured vegetable protein, the lowfat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoodsminus the fat.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main ingredient in The TVP Cookbook? A: The TVP Cookbook focuses on textured vegetable protein (TVP), a low-fat soyfood that serves as a meat substitute in various recipes.
  • Q: How many recipes are included in The TVP Cookbook? A: The cookbook contains a variety of recipes that utilize TVP as a key ingredient, providing options for different meals and preferences.
  • Q: Is The TVP Cookbook suitable for vegetarian or vegan diets? A: Yes, The TVP Cookbook is ideal for vegetarian and vegan diets as it offers plant-based recipes that replace meat with textured vegetable protein.
  • Q: How long does it take to prepare recipes from The TVP Cookbook? A: Recipes in The TVP Cookbook are designed to be quick and easy to prepare, making it convenient for those with busy lifestyles.
  • Q: What is the page count of The TVP Cookbook? A: The TVP Cookbook contains 96 pages of recipes and information about using textured vegetable protein.
  • Q: Who is the author of The TVP Cookbook? A: The TVP Cookbook is authored by Dorothy R. Bates, who provides insights and recipes centered around textured vegetable protein.
  • Q: When was The TVP Cookbook published? A: The TVP Cookbook was published on January 1, 1991.
  • Q: What type of binding does The TVP Cookbook have? A: The TVP Cookbook is available in paperback binding.
  • Q: Is The TVP Cookbook a good resource for beginners? A: Yes, The TVP Cookbook is a great resource for beginners looking to learn how to incorporate textured vegetable protein into their cooking.
  • Q: Can I find nutritional information in The TVP Cookbook? A: While the cookbook focuses on recipes, it typically includes information about the health benefits of using textured vegetable protein.

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