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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
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Discover your rice cooker s full potential with an incredible range of delicious onepot meals, side dishes, appetizers, and even breakfasts and desserts.Rice cookers are perfect for how we cook today: Versatile and convenient, they have onebutton technology, don t take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains.This new edition takes note of the wholegrain revolution in US kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice.The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including inductioncooking and pressurecooking rice cookers and models that replace the old buttonsanddials approach with more complex digital displays.Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and MapleCinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.
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