Title
The Varied Kitchens of India : Cuisines of the AngloIndians of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling,Used
Delivery time: 8-12 business days (International)
Describes six cuisines of India, discusses ingredients and cooking methods, and gathers traditional recipes for fruit, curries, vegetables, meat, seafood, rice, soups, fritters, and desserts
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'The Varied Kitchens of India'? A: The book describes six distinct cuisines of India, specifically focusing on the culinary traditions of Anglo-Indians in Calcutta, Kashmiris, Parsis, and Tibetans from Darjeeling.
- Q: What types of recipes can I find in this book? A: You can find traditional recipes for a variety of dishes, including fruit, curries, vegetables, meat, seafood, rice, soups, fritters, and desserts.
- Q: Is this book suitable for beginners in Indian cooking? A: Yes, the book discusses ingredients and cooking methods, making it accessible for beginners interested in exploring Indian cuisine.
- Q: What is the condition of the book? A: The book is listed as a used item in good condition, indicating that it has been previously owned but is still in a usable state.
- Q: What is the page count of 'The Varied Kitchens of India'? A: The book contains a total of 288 pages.
- Q: What edition of the book is available? A: This is the first edition of 'The Varied Kitchens of India', published on April 1, 1986.
- Q: Who is the author of the book? A: The author of 'The Varied Kitchens of India' is Copeland Marks.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: Are there any specific cooking methods discussed in the book? A: Yes, the book discusses various cooking methods used in the featured cuisines, enhancing your understanding of Indian culinary techniques.
- Q: Can this book serve as a reference for a variety of Indian dishes? A: Absolutely, it serves as a comprehensive reference for a wide array of Indian dishes, showcasing the diversity of flavors and cooking styles.