The Varied Kitchens of India : Cuisines of the AngloIndians of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling,Used
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The Varied Kitchens of India : Cuisines of the AngloIndians of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling,Used
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Describes six cuisines of India, discusses ingredients and cooking methods, and gathers traditional recipes for fruit, curries, vegetables, meat, seafood, rice, soups, fritters, and desserts
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- Q: What is the main focus of 'The Varied Kitchens of India'? A: The book describes six distinct cuisines of India, specifically focusing on the culinary traditions of Anglo-Indians in Calcutta, Kashmiris, Parsis, and Tibetans from Darjeeling.
- Q: What types of recipes can I find in this book? A: You can find traditional recipes for a variety of dishes, including fruit, curries, vegetables, meat, seafood, rice, soups, fritters, and desserts.
- Q: Is this book suitable for beginners in Indian cooking? A: Yes, the book discusses ingredients and cooking methods, making it accessible for beginners interested in exploring Indian cuisine.
- Q: What is the condition of the book? A: The book is listed as a used item in good condition, indicating that it has been previously owned but is still in a usable state.
- Q: What is the page count of 'The Varied Kitchens of India'? A: The book contains a total of 288 pages.
- Q: What edition of the book is available? A: This is the first edition of 'The Varied Kitchens of India', published on April 1, 1986.
- Q: Who is the author of the book? A: The author of 'The Varied Kitchens of India' is Copeland Marks.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: Are there any specific cooking methods discussed in the book? A: Yes, the book discusses various cooking methods used in the featured cuisines, enhancing your understanding of Indian culinary techniques.
- Q: Can this book serve as a reference for a variety of Indian dishes? A: Absolutely, it serves as a comprehensive reference for a wide array of Indian dishes, showcasing the diversity of flavors and cooking styles.