Title
The Vegan Asian Kitchen: 100+ PlantBased Recipes Inspired By Malaysia, China, Thailand, And Beyond
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
East Asian Classics Made VeganFrom Dim Sum Dumplings To SichuanStyle Dan Dan NoodlesInspired By Beloved Creator WoonhengS Life Immersing Herself In AsiaS Bold, Vibrant Flavorswoonheng Chia, Known For Sharing Recipes Online Under The Handle @Woon.Heng, Grew Up In Malaysia, An Ethnically Diverse Country Where She Was Constantly Surrounded By An Amazing Array Of East Asian Cuisines. From The Local Markets And Coffee Shops To The Dai Chow Stir Fry Joints Where She And Her Loved Ones Would Dine Out, WoonhengS Memories Of Home Were Shaped By The Diverse And Delicious Flavors All Around Her. When She Embraced A PlantBased Diet, She Was Inspired To Master Vegan Versions Of Dishes From Dim Sum And Noodle Stir Fries To Endlessly Creative Tofu And Mushroom Recipes. The Vegan Asian Kitchen Is A Comprehensive And Loving Look At The Naturally PlantForward Dishes Of East Asia, As Well As Some Of WoonhengS Own Creations And Favorite Culinary Memories.Packed With Delicious Recipes Such As Nasi Lemak, SweetAndSour Pork, CrispyBottom Potstickers, Eggplant Unagi Rice Bowls, And Silky Mapo Tofu, The Vegan Asian Kitchen Showcases CraveWorthy PlantBased Cooking. Woonheng Also Shares Malaysia Street Food Treasures Such As Roti Canai And Thai Favorites Like Drunken Noodles. She Also Transforms Mushrooms Into The Popular Hainanese Chicken Rice And Offers Homecooked Dishes Inspired By Her Mothers, Alongside Touching Family Stories And Insights On Malaysian And Chinese Cultural Traditions.Including A Guide To Key Pantry Ingredients Like Noodles And Specialty Greens, And A MustHave Basics Chapter For Making Condiments Like Sambal And Chili Oil At Home, This Cookbook Is What Every Reader Needs To Satisfy Their Cravings For The Spicy, Savory, Tangy Flavors Of East Asian Cooking.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.