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The Vegan Chinese Kitchen: Recipes And Modern Stories From A Thousandyearold Tradition: A Cookbook,New
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James Beard Award Winner Iacp Award Winner 100+ Fresh, Plantbased, Umamipacked Recipes That Show The Range Of Traditional And Modern Chinese Vegan Cuisine From The Creator Of The Plantbased Wok.One Of The Ten Best Cookbooks Of The Year: The Washington Post, Simply Recipesone Of The Best Cookbooks Of The Year: The New York Times, Saveur, Vice, Epicurious, Library Journalwhen Hannah Che Decided To Become A Vegan, She Worried That It Would Separate Her From The Traditions And Food That Her Chinese Family Celebrated. But That Was Before She Learned About Zhai Cai, The Plantbased Chinese Cuisine That Emphasizes Umamirich Ingredients And Can Be Traced Back Over Centuries To Buddhist Temple Kitchens.In The Vegan Chinese Kitchen, Through Gorgeous Photography, Stories, And Recipes, Hannah Che Shows Us The Magic Of This Highly Developed And Creative Tradition In Which Nearly Every Dish In The Chinese Repertoire Can Be Replicated In A Meatless Way, Such As Blistered Dryfried String Beans Or Sweet And Sour Tofu. Youll Also Find Recipes That Are Naturally Plantbased And As Irresistible As They Are Nourishing, Such As Flaky Scallion Pancakes, Corn Stirfried With Peppers And Pine Nuts, Or Pea Shoots Braised In A Velvety Mushroom Broth Made With Sesameoil Roux.This Book Will Delight Vegans, Vegetarians, And Omnivores Alike, Inviting You To Explore A Whole World Of Flavors And Ingredients.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in The Vegan Chinese Kitchen? A: The Vegan Chinese Kitchen features over 100 plant-based recipes that range from traditional to modern Chinese vegan cuisine, including dishes like Blistered Dry-Fried String Beans and Sweet and Sour Tofu.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners as well as experienced cooks, offering a variety of recipes with clear instructions that make plant-based cooking accessible to everyone.
- Q: What is the page count of The Vegan Chinese Kitchen? A: The Vegan Chinese Kitchen contains 320 pages filled with recipes, stories, and beautiful photography.
- Q: Who is the author of The Vegan Chinese Kitchen? A: The author of The Vegan Chinese Kitchen is Hannah Che, who is known for her expertise in plant-based Chinese cuisine.
- Q: When was The Vegan Chinese Kitchen published? A: The Vegan Chinese Kitchen was published on September 13, 2022.
- Q: What type of binding does this cookbook have? A: This cookbook is bound in hardcover, which provides durability and a quality feel for frequent use in the kitchen.
- Q: Are the recipes in The Vegan Chinese Kitchen suitable for vegans? A: Yes, all recipes in The Vegan Chinese Kitchen are plant-based and suitable for vegans.
- Q: Does The Vegan Chinese Kitchen include nutritional information for the recipes? A: While The Vegan Chinese Kitchen focuses on recipes and stories, it may not provide detailed nutritional information for each dish.
- Q: Can I find naturally plant-based recipes in this cookbook? A: Yes, The Vegan Chinese Kitchen includes naturally plant-based recipes that are both nourishing and delicious.
- Q: What makes The Vegan Chinese Kitchen different from other cookbooks? A: The Vegan Chinese Kitchen uniquely combines traditional Chinese recipes with modern vegan adaptations, emphasizing umami-rich ingredients and the rich history of plant-based Chinese cuisine.