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The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients,Used
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Kelly Peloza started experimenting with vegan baking as a high school student and blogged about her vegan adventures. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut browniebars, to classics like snicker doodles, peppermint patties, and various chocolatechip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages.Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You wont find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipesMaking a batch of chocolatechip cookies shouldnt involve running to five different healthfood stores searching for some elusive ingredient, she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with nondairy milks, using wholewheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies that anyone can make and everyone will love.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on glutenfree cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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