The Vegan Slow Cooker, Revised and Expanded: Simply Set It and Go with 160 Recipes for Intensely Flavorful, FussFree Fare Fresh,Used

The Vegan Slow Cooker, Revised and Expanded: Simply Set It and Go with 160 Recipes for Intensely Flavorful, FussFree Fare Fresh,Used

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SKU: SONG1592338429
Brand: Fair Winds Press
Condition: Used
Regular price$12.17
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The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plantbased recipes that are convenient and sure to satisfy the whole family.Every home cook wants to prepare hot, nutritious, homecooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredientsAND work with your schedule.Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multicooker. This revised edition of the previously bestselling cookbook features more than 20 new and updated recipes (more than 160 recipes in all), new tricks for streamlining recipes, and allnew photography. Recipes also include glutenfree, soyfree, and no oil added options.The reward for your simple morning prep is perfectly cooked, intensely flavorful, onedish meals that are hot and ready as soon as you walk in the door each day. Youll find recipes that cover every meal and type of cuisine, from your favorite comforting casseroles and stews, to fresh and exciting new takes on pizza and dessertsall deliciously plantbased and veganfriendly.Just a few of the great recipes you'll find include: Cranberry Vanilla Quinoa White Bean and Kale Stew Chorizo and Sweet Potato Enchilada Casserole Chickn Marsala Mashed Potato and Edamame Burrito Filling Pumpkin White Bean Lasagna Meatless SausageMushroom Ragu Savory Cheddar Sausage Bread Mango Coconut Rice Pudding ChileChocolate Black Bean Brownies Get started creating healthy, delicious, stressfree meals today with The Vegan Slow Cooker, Revised and Expanded. Its as simple as the flick of a switch!

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What types of recipes are included in The Vegan Slow Cooker? A: The Vegan Slow Cooker features over 160 plant-based recipes, including options for gluten-free, soy-free, and no oil added meals. You'll find a variety of dishes, from comforting casseroles and stews to innovative pizzas and desserts.
  • Q: Can I use this cookbook with an Instant Pot? A: Yes, The Vegan Slow Cooker is designed for both slow cookers and Instant Pots, providing versatile cooking options for preparing meals.
  • Q: How many pages does The Vegan Slow Cooker have? A: The cookbook contains 256 pages filled with recipes, tips, and techniques for using slow cookers and multi-cookers.
  • Q: Who is the author of The Vegan Slow Cooker? A: The Vegan Slow Cooker is authored by Kathy Hester, who is known for her expertise in slow cooking and plant-based cuisine.
  • Q: What is the binding type of this cookbook? A: The Vegan Slow Cooker is available in paperback binding, making it easy to handle while cooking.
  • Q: Are there any new recipes in the revised edition? A: Yes, this revised and expanded edition includes more than 20 new and updated recipes compared to the previous version.
  • Q: What is the item condition for this cookbook? A: The Vegan Slow Cooker is listed as 'Very Good' condition, indicating that it is well-maintained and suitable for use.
  • Q: When was The Vegan Slow Cooker published? A: The Vegan Slow Cooker was published on December 4, 2018.
  • Q: Does this cookbook include tips for beginner cooks? A: Yes, Kathy Hester provides techniques and tricks throughout the cookbook to help both novice and experienced cooks make the most of their slow cooking experience.
  • Q: What are some example recipes in The Vegan Slow Cooker? A: Some featured recipes include Cranberry Vanilla Quinoa, Chorizo and Sweet Potato Enchilada Casserole, and Pumpkin White Bean Lasagna, showcasing a range of flavors and meal types.

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