The Vegetable Butcher: How To Select, Prep, Slice, Dice, And Masterfully Cook Vegetables From Artichokes To Zucchini-used
The Vegetable Butcher: How To Select, Prep, Slice, Dice, And Masterfully Cook Vegetables From Artichokes To Zucchini-used
The Vegetable Butcher: How To Select, Prep, Slice, Dice, And Masterfully Cook Vegetables From Artichokes To Zucchini-used
The Vegetable Butcher: How To Select, Prep, Slice, Dice, And Masterfully Cook Vegetables From Artichokes To Zucchini-used
The Vegetable Butcher: How To Select, Prep, Slice, Dice, And Masterfully Cook Vegetables From Artichokes To Zucchini-used

The Vegetable Butcher: How To Select, Prep, Slice, Dice, And Masterfully Cook Vegetables From Artichokes To Zucchini-used

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SKU: SONG0761180524
UPC: 9780761180524
Brand: Workman
Condition: Used
$12.32
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Winner, Iacp Cookbook Awards For Single Subject And People'S Choice.The Skills Of Butchery Meet The World Of Fresh Produce In This Essential, Inspiring Guide That Demystifies The World Of Vegetables.In Stepbystep Photographs, Vegetable Butcher Cara Mangini Shows How To Break Down A Butternut Squash, Cut A Cauliflower Into Steaks, Peel A Tomato Properly, Chiffonade Kale, Turn Carrots Into Coins And Parsnips Into Matchsticks, And Find The Meaty Heart Of An Artichoke.Additionally, More Than 150 Original, Simple Recipes Put Vegetables Front And Center, From A Kohlrabi Carpaccio To Zucchini, Sweet Corn, And Basil Penne, To A Parsnipginger Layer Cake To Sweeten A Winter Meal. Its Everything You Need To Know To Get The Best Out Of Modern, Sexy, And Extraordinarily Delicious Vegetables.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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