Title
The Viennese Pastry Cookbook,Used
Delivery time: 8-12 business days (International)
Book by Lilly J. Reich
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of The Viennese Pastry Cookbook? A: The Viennese Pastry Cookbook primarily focuses on traditional Viennese pastry recipes, providing detailed instructions and tips for creating authentic desserts.
- Q: Who is the author of The Viennese Pastry Cookbook? A: The author of The Viennese Pastry Cookbook is Lilly J. Reich.
- Q: What is the condition of the book? A: The book is classified as 'Acceptable' condition, indicating it may have some wear but is still functional for use.
- Q: How many pages does The Viennese Pastry Cookbook have? A: The Viennese Pastry Cookbook contains a total of 336 pages.
- Q: What type of binding does this cookbook have? A: This cookbook is bound in hardcover, providing durability for frequent use in the kitchen.
- Q: When was The Viennese Pastry Cookbook published? A: The Viennese Pastry Cookbook was published on January 1, 1996.
- Q: Is The Viennese Pastry Cookbook suitable for beginners? A: Yes, the cookbook includes a variety of recipes that can be suitable for beginners, along with tips that can help improve baking skills.
- Q: What types of recipes can I expect to find in this cookbook? A: You can expect to find a range of traditional Viennese pastry recipes, including cakes, tarts, and other sweets that reflect Viennese culinary culture.
- Q: Does the book include any illustrations or photographs? A: While specific details about illustrations are not provided, many cookbooks of this type typically include visual aids to assist with recipes.
- Q: Can I use The Viennese Pastry Cookbook for gluten-free recipes? A: The Viennese Pastry Cookbook focuses on traditional recipes, which may not be gluten-free. It's best to check each recipe for compatibility with gluten-free diets.