Title
The Wagyu Book
Delivery time: 8-12 business days (International)
All You Need To Know About Wagyuthe Tasty Japanese Beef.Among Japanese Foods, Wagyu (Japanese Cattle Beef) Is Becoming Highly Popular. Compared To Foreign Bred Cattle, Japanese Cattle Has Characteristically Fine Marbling In The Muscle, Giving It An Extraordinary Flavor. Wagyu Is Now Becoming More Popular At Steak Houses And Yakiniku Restaurants Around The World. This Book Will Teach You About Wagyu And How To Eat It.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Wagyu Book' about? A: The Wagyu Book provides comprehensive insights into wagyu beef, detailing its unique characteristics, including fine marbling and extraordinary flavor.
- Q: Who is the author of 'The Wagyu Book'? A: 'The Wagyu Book' is authored by Katsuomi Koike, who shares his expertise on Japanese wagyu.
- Q: What can I learn from this book? A: Readers will learn about the history of wagyu, how to properly enjoy it, and tips for selecting high-quality cuts.
- Q: How many pages does 'The Wagyu Book' have? A: 'The Wagyu Book' consists of 112 pages, making it a concise guide on wagyu beef.
- Q: What is the publication date of 'The Wagyu Book'? A: 'The Wagyu Book' was published on June 1, 2019.
- Q: Is 'The Wagyu Book' available in multiple languages? A: 'The Wagyu Book' is a bilingual edition, catering to a wider audience.
- Q: What type of binding does 'The Wagyu Book' have? A: 'The Wagyu Book' features a tankobon hardcover binding, ensuring durability for frequent use.
- Q: Is there any specific cooking technique recommended in 'The Wagyu Book'? A: While the book focuses on wagyu's characteristics, it also covers suggested cooking methods to enhance its flavor.
- Q: Can beginners learn about wagyu from this book? A: Yes, 'The Wagyu Book' is designed to be accessible for beginners, providing essential knowledge about wagyu beef.
- Q: What category does 'The Wagyu Book' fall under? A: 'The Wagyu Book' is categorized under Japanese cuisine.