The Way to Cook: A Cookbook,Used

The Way to Cook: A Cookbook,Used

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Julia Childs most inspiring, creative, and instructive cookbook, The Way to Cook is a testament to the satisfactions of good home cooking by the incomparable author of Mastering the Art of French Cooking.In this oneofakind cookbook,Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julias simple but impeccably prepared saut of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provenale, Chicken Piprade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and youll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu.Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
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Frequently Asked Questions

  • Q: What is the main focus of 'The Way to Cook' by Julia Child? A: The main focus of 'The Way to Cook' is to provide home cooks with a comprehensive guide to cooking, featuring 800 recipes that emphasize lightness, freshness, and simplicity.
  • Q: How is 'The Way to Cook' structured? A: 'The Way to Cook' is structured around master recipes followed by various variations, making it easier for cooks to understand basic techniques and create multiple dishes.
  • Q: What types of recipes can I expect to find in this cookbook? A: You can expect to find a wide variety of recipes including poultry, fish, fresh vegetables, bread doughs, and desserts like Caramel Apple Mountain and Queen of Sheba Chocolate Almond Cake.
  • Q: Are there any photographs in 'The Way to Cook'? A: Yes, 'The Way to Cook' includes more than 600 color photographs to help illustrate the finished dishes and provide visual guidance on techniques.
  • Q: What is the publication date of 'The Way to Cook'? A: 'The Way to Cook' was published on September 28, 1993.
  • Q: Is 'The Way to Cook' suitable for beginners? A: Yes, 'The Way to Cook' is suitable for beginners as it breaks down complex techniques and provides detailed instructions for mastering cooking basics.
  • Q: What is the binding type of this cookbook? A: 'The Way to Cook' is available in paperback binding.
  • Q: How many pages does 'The Way to Cook' have? A: 'The Way to Cook' has a total of 528 pages.
  • Q: Who is the author of 'The Way to Cook'? A: The author of 'The Way to Cook' is Julia Child, a renowned chef and cookbook author.
  • Q: What edition of 'The Way to Cook' is available? A: The available edition of 'The Way to Cook' is a reprint.