The Way To Eat Now: Modern Vegetarian Food

The Way To Eat Now: Modern Vegetarian Food

In Stock
SKU: SONG1615195734
Brand: The Experiment
$12.17 $17.39
Save $5.22
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

This is the way to eat nowfeelgood food to satisfy every craving, from morning to night, and for every occasionPublishers note: The Way to Eat Now was previously published in hardcover as Good Veg.Here is food that surprises and thrills through contraststhink crisp and soft, sweet and sour, chile heat and refreshing herbwith meals that include: Roasted Carrot Soup with Flatbread Ribbons Chickpea Crepes with Wild Garlic Brown Rice Bibimbap Bowls with Smoky Peppers Toasted Marzipan Ice Cream Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion: Mornings Grazing Quick Thrifty Gatherings Grains Rawish Afters Pantry

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of cuisine is featured in 'The Way to Eat Now'? A: 'The Way to Eat Now' features modern vegetarian cuisine with a focus on feel-good food suitable for various occasions.
  • Q: How many recipes are included in the book? A: The book includes a variety of recipes organized into thoughtful chapters, covering meals for different times of the day.
  • Q: What is the publication date of this book? A: 'The Way to Eat Now' was published on April 30, 2019.
  • Q: Is this book suitable for beginners in vegetarian cooking? A: Yes, the book is designed to be approachable for all skill levels, featuring clear instructions and a variety of dishes.
  • Q: What is the binding type of the book? A: 'The Way to Eat Now' is available in paperback binding.
  • Q: Are there any color photographs in the book? A: Yes, the book contains 102 color photographs that visually complement the recipes.
  • Q: Who is the author of 'The Way to Eat Now'? A: The book is authored by Alice Hart.
  • Q: What is the page count of the book? A: 'The Way to Eat Now' has a total of 336 pages.
  • Q: What is the condition of the book when purchased? A: The book is offered in new condition.
  • Q: What themes are covered in the recipe chapters? A: The chapters include themes such as Mornings, Grazing, Quick, Thrifty Gatherings, Grains, Raw-ish, and Afters.

Recently Viewed