Title
The Way To Eat Now: Modern Vegetarian Food
Delivery time: 8-12 business days (International)
This is the way to eat nowfeelgood food to satisfy every craving, from morning to night, and for every occasionPublishers note: The Way to Eat Now was previously published in hardcover as Good Veg.Here is food that surprises and thrills through contraststhink crisp and soft, sweet and sour, chile heat and refreshing herbwith meals that include: Roasted Carrot Soup with Flatbread Ribbons Chickpea Crepes with Wild Garlic Brown Rice Bibimbap Bowls with Smoky Peppers Toasted Marzipan Ice Cream Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion: Mornings Grazing Quick Thrifty Gatherings Grains Rawish Afters Pantry
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine is featured in 'The Way to Eat Now'? A: 'The Way to Eat Now' features modern vegetarian cuisine with a focus on feel-good food suitable for various occasions.
- Q: How many recipes are included in the book? A: The book includes a variety of recipes organized into thoughtful chapters, covering meals for different times of the day.
- Q: What is the publication date of this book? A: 'The Way to Eat Now' was published on April 30, 2019.
- Q: Is this book suitable for beginners in vegetarian cooking? A: Yes, the book is designed to be approachable for all skill levels, featuring clear instructions and a variety of dishes.
- Q: What is the binding type of the book? A: 'The Way to Eat Now' is available in paperback binding.
- Q: Are there any color photographs in the book? A: Yes, the book contains 102 color photographs that visually complement the recipes.
- Q: Who is the author of 'The Way to Eat Now'? A: The book is authored by Alice Hart.
- Q: What is the page count of the book? A: 'The Way to Eat Now' has a total of 336 pages.
- Q: What is the condition of the book when purchased? A: The book is offered in new condition.
- Q: What themes are covered in the recipe chapters? A: The chapters include themes such as Mornings, Grazing, Quick, Thrifty Gatherings, Grains, Raw-ish, and Afters.