The Weekday Vegetarians: 100 Recipes And A Reallife Plan For Eating Less Meat: A Cookbook

The Weekday Vegetarians: 100 Recipes And A Reallife Plan For Eating Less Meat: A Cookbook

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You Dont Need To Be A Vegetarian To Eat Like One! With Over 100 Recipes, The New York Times Bestselling Author Of Dinner: A Love Story And Her Family Adopt A Weekday Vegetarian Mentality.Named One Of The Best Cookbooks Of The Year By Time Out And Taste Of Home Whether Youre Vegetarian Or Not (Or Somewhere Inbetween), These Recipes Are Fit To Become Instant Favorites In Your Kitchen! Molly Yeh, Food Network Host And Cookbook Authorjenny Rosenstrach, Creator Of The Beloved Blog Dinner: A Love Story And Cup Of Jo Columnist, Knew That She Wanted To Eat Better For Health Reasons And For The Planet But Didnt Want To Miss The Meat That She Loves. But Why Does It Have To Be All Or Nothing? She Figured That She Could Eat Vegetarian During The Week And Save Meaty Splurges For The Weekend. The Weekday Vegetarians Shows Readers How Jenny Got Her Family On Board With A Weekday Plantbased Mentality And Lays Out A Plan For Home Cooks To Follow, One Filled With Brilliant And Bold Meatfree Meals.Curious Cooks Will Find More Than 100 Recipes (Organized By Meal Type) For Comforting, Familyfriendly Foods Like Pizza Salad With White Beans, Cauliflower Cutlets With Ranch Dressing, And Squash And Black Bean Tacos. Jenny Also Offers Key Flavor Hits That Will Make Any Tray Of Roasted Vegetables Or Bowl Of Garlicky Beans Irresistiblegreat Things To Make And Throw On Your Next Meal, Such As Spiced Crispy Chickpeas (Who Needs Croutons?), Pizza Dough Croutons (You Need Croutons!), And A Sweet Chile Sauce That Makes Everything Look Good And Taste Amazing. The Weekday Vegetarians Is Loaded With Practical Tips, Techniques, And Food For Thought, And Jenny Is Your Sage Guide To Getting More Meatfree Meals Into Your Weekly Rotation.Who Knows? Maybe Like Jennys Family, The More You Practice Being Weekday Vegetarians, The More Youll Crave This Food On The Weekends, Too!

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is 'The Weekday Vegetarians' cookbook about? A: 'The Weekday Vegetarians' is a cookbook by Jenny Rosenstrach that offers over 100 recipes for those looking to reduce meat consumption during the week. It promotes a 'weekday vegetarian' approach, allowing families to enjoy flavorful meat-free meals while still indulging in meat on weekends.
  • Q: How many recipes are included in the cookbook? A: The cookbook contains more than 100 recipes, organized by meal type, featuring family-friendly dishes that are easy to prepare.
  • Q: Is this cookbook suitable for non-vegetarians? A: Yes, the cookbook is designed for both vegetarians and non-vegetarians. It aims to show how everyone can enjoy delicious vegetarian meals without giving up meat entirely.
  • Q: What types of recipes can I find in 'The Weekday Vegetarians'? A: You can find a variety of comforting recipes, including Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos, among others.
  • Q: Are there practical tips included in the cookbook? A: Yes, the cookbook is loaded with practical tips and techniques to help readers incorporate more meat-free meals into their weekly routine.
  • Q: What is the binding type of the cookbook? A: 'The Weekday Vegetarians' is available in hardcover binding, making it durable for frequent use in the kitchen.
  • Q: Who is the author of 'The Weekday Vegetarians'? A: The cookbook is authored by Jenny Rosenstrach, who is also known for her blog 'Dinner: A Love Story' and her work as a columnist.
  • Q: When was 'The Weekday Vegetarians' published? A: 'The Weekday Vegetarians' was published on August 31, 2021.
  • Q: What condition is the book available in? A: The cookbook is available in new condition, ensuring that customers receive a quality product.
  • Q: How many pages does the cookbook have? A: 'The Weekday Vegetarians' contains 256 pages filled with recipes and tips for preparing meat-free meals.