Title
The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More With I,New
Delivery time: 8-12 business days (International)
Here are recipes, from the familiar oat to exotic ancient crops, a celebration of the good eating to be had from whole grains.Grain truly is the staff of lifetasty, versatile, and highly nutritious. In The Whole Grain Cookbook, A. D. Livingston brings his encyclopedic knowledge of world cuisines to bear on the wonderfully diverse possibilities offered by grains. These authentic, eclectic, homespun recipes show the various grains at their best, whether on their own or cooked with meats and vegetables. Rediscover the goodness of barley, oats, corn, and wheat in recipes for Turkish barley and yogurt soup, oat museli and scones, and corn pozole. Experience the marvelous flavors of newly available ancient grains such as amaranth and quinoa, first grown by the Aztecs and Incas, and enjoy the delicious taste of millet, a Middle Eastern staple since prebiblical times.This delightfully inclusive cookbook also has tempting recipes for chickpeas, buckwheat, spelt, nuts, seedsand even acorns.Also included is information on where to buy whole grain, how to store it, and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and cheaper, than storebought). Appetizing, informative, and uncomplicated,The Whole Grain Cookbook is a resource you'll turn to again and again.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of The Whole Grain Cookbook? A: The Whole Grain Cookbook focuses on providing delicious recipes that highlight a variety of whole grains, including wheat, barley, oats, and ancient grains like quinoa and amaranth.
- Q: Who is the author of The Whole Grain Cookbook? A: The Whole Grain Cookbook is authored by A. D. Livingston, who brings extensive knowledge of world cuisines to the recipes presented in the book.
- Q: What type of recipes can I find in this cookbook? A: This cookbook features a range of recipes from traditional dishes to innovative uses for grains, including soups, scones, and meals incorporating meats and vegetables.
- Q: Is this cookbook suitable for beginners? A: Yes, The Whole Grain Cookbook is designed to be apposite for cooks of all skill levels, with uncomplicated recipes and clear instructions.
- Q: Does the book provide information on how to mill grains? A: Yes, the book includes instructions on how to grind your own grains using a home milling machine, ensuring fresher and more flavorful flour.
- Q: What is the condition of the book being sold? A: The Whole Grain Cookbook is listed as a 'Used Book in Good Condition,' indicating that it has been previously owned but is still in a satisfactory state for use.
- Q: How many pages does The Whole Grain Cookbook have? A: The Whole Grain Cookbook contains a total of 302 pages filled with recipes and information about whole grains.
- Q: What binding format is used for this book? A: The Whole Grain Cookbook is available in a paperback binding format, making it easy to handle and store.
- Q: What edition of The Whole Grain Cookbook is available? A: The available edition of The Whole Grain Cookbook is the First Edition, published on January 1, 2000.
- Q: What category does this cookbook fall under? A: The Whole Grain Cookbook is categorized under 'Rice & Grains,' reflecting its focus on whole grain recipes and cooking techniques.