Title
The Wild Gourmet :A Forager's Guide to the Finding and Cooking of Wild Foods,Used
Delivery time: 8-12 business days (International)
Book by Brackett, Babette; Lash, Maryann
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'The Wild Gourmet'? A: 'The Wild Gourmet' is a guide dedicated to foraging, finding, and cooking with wild foods, making it a valuable resource for those interested in natural cooking and sustainable food practices.
- Q: Who are the authors of this book? A: The book is authored by Babette Brackett and Maryann Lash, both of whom bring their expertise in foraging and cooking to this guide.
- Q: What type of condition is this used book in? A: This is a used book in good condition, indicating it may show some signs of wear but is still fully functional and readable.
- Q: How many pages does 'The Wild Gourmet' contain? A: 'The Wild Gourmet' contains a total of 160 pages, providing ample information on foraging and cooking techniques.
- Q: What edition is this book? A: This is the first soft cover edition of 'The Wild Gourmet', published on January 1, 1975.
- Q: Is there any specific material used for the book's cover? A: The book does not specify a material type for the cover, but as a paperback, it typically features a flexible cover.
- Q: In which category is 'The Wild Gourmet' listed? A: 'The Wild Gourmet' is categorized under Cookbooks, Food & Wine, making it accessible for culinary enthusiasts and foraging fans.
- Q: What kind of recipes or foods can I expect to find in this book? A: Readers can expect to find recipes that incorporate wild edible plants, along with tips on how to identify and prepare these ingredients.
- Q: Is this book suitable for beginners in foraging? A: 'The Wild Gourmet' is designed to be informative for both beginners and experienced foragers, with clear guidance and practical recipes.
- Q: Where can I find additional information or reviews about this book? A: Additional information and customer reviews can be found on various book retail websites, as well as on platforms that specialize in cookbooks and foraging.