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Anyone, ranging from a wine professional, enthusiast, home winemaker or a person just interested in another aspect of Washington State history, will find this book full of insight into the beginnings and future of the world class wines of Washington, the land it is grown in and the past and present players involved. It is told in large part by the leading scientist who helped create the industry in Washingon. While at times clumsy due to its occasional stringing together of anectodal passages, the book remains essential to those wishing to learn more about one of the recognized emerging areas in the world for the growing of premium grapes and the resulting production of fine wines
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