Title
The Wisdom Of The Chinese Kitchen: Wisdom Of The Chinese Kitchen-used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
The Wisdom Of The Chinese Kitchen, With Its 150 Recipes Culled From A Lifetime Of Family Meals And Culinary Instruction, Is Much More Than A Cookbook.The Wisdom Of The Chinese Kitchen Is A Daughter'S Tributea Collection Of Personal Memories Of The Philosophy And Superstitions Behind Culinary Traditions That Have Been Passed Down Through Her Cantonese Family, In Which Each Ingredient Has Its Own Singular Importance, The Preparation Of A Meal Is Part Of The Joy Of Life, And The Proper Creation Of A Dish Can Have A Favorable Influence On Health And Good Fortune. Each Chapter Begins With Its Own Engaging Story, Offering Insight Into The Chinese Beliefs That Surround Lifeenhancing And Spiritually Calming Meals. In Addition, Personal Family Photographs Illustrate These Stories And Capture The Spirit Of China Before The Revolution, When Young'S Family Lived In Canton, Shanghai, And Hong Kong.The First Part, Mastering The Fundamentals, Provides Instruction On The Arts Of Steaming And Stirfrying; The Preparation Of Rice, Panfried, And Braised Dishes; The Proper Selection Of Produce; And The Fine Arts Of Chopping And Slicing. Part Two, The Art Of Celebration, Concentrates On The More Elaborate, Complex, And Meaningful Dishessuch As Shark'S Fin Soup And West Lake Duckthat Are Usually Made With Rare Ingredients, And Sweets Such As Water Chestnut Cake And Sesame Balls. The Final Part, Achieving Yinyang Harmony, Explores The Many Chinese Beliefs About The Healing Properties Of Ginseng, Gingko Nuts, Soybeans, Dong Quai, And The Many Vegetable And Fruit Soup Preparations That Balance And Nourish The Body. The Stories And Recipes Combine To Demonstrate The Range Of Cantonese Cooking, From Rich Flavors And Honored Combinations To An Overall Appreciation Of Health, Wellbeing, And Prosperity.In Addition To The Recipes, Young Provides A Complete Glossary Of Dried Herbs, Spices, And Fresh Produce, Accompanied By Identifying Photos And Tips On Where To Purchase Them. Unique Traditional Dishes, Such As Savory Rice Tamales And Shrimp Dumplings, Are Also Illustrated Step By Step, Making The Book Easy To Use. The Central Fullcolor Photo Section Captures Details Of New Year'S Dishes And The Chinese Home Decorated In Celebration, Reminding One That These Timehonored Traditions Live On, And The Meals And Their Creation Are Connections To The Past.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'The Wisdom of the Chinese Kitchen' have? A: This book contains three hundred four pages. It offers a comprehensive exploration of Cantonese cooking through recipes and stories.
- Q: What is the binding type of this book? A: This book is bound in hardcover. This format enhances its durability and makes it suitable for frequent use in the kitchen.
- Q: What are the dimensions of 'The Wisdom of the Chinese Kitchen'? A: The book measures seven point thirty-eight inches in length, one point two inches in width, and nine point twelve inches in height. These dimensions make it an easy fit for most bookshelves.
- Q: Who is the author of 'The Wisdom of the Chinese Kitchen'? A: The author is Grace Young. She shares her family’s culinary traditions and personal stories in this book.
- Q: What is the main theme of 'The Wisdom of the Chinese Kitchen'? A: The main theme is the intersection of food, culture, and family. It emphasizes the significance of culinary traditions in Chinese culture.
- Q: How do I prepare the recipes in 'The Wisdom of the Chinese Kitchen'? A: To prepare the recipes, follow the detailed instructions provided with each dish. The book includes step-by-step guidance for various cooking techniques.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It includes a section on mastering the fundamentals of Cantonese cooking.
- Q: Can I find vegetarian recipes in 'The Wisdom of the Chinese Kitchen'? A: Yes, the book includes vegetarian options amidst its collection of family recipes, making it versatile for various dietary preferences.
- Q: How should I store 'The Wisdom of the Chinese Kitchen'? A: Store this book in a cool, dry place, preferably on a bookshelf. This will help preserve its quality over time.
- Q: Are there any special storage instructions for this book? A: No special storage instructions are required. Just keep it away from moisture and direct sunlight to maintain its condition.
- Q: What if 'The Wisdom of the Chinese Kitchen' arrives damaged? A: If the book arrives damaged, you can return it for a replacement or refund. Ensure to follow the retailer's return policy.
- Q: What is the return policy for this book? A: The return policy typically allows for returns within thirty days of purchase. Check with the retailer for specific details.
- Q: Does 'The Wisdom of the Chinese Kitchen' include photos? A: Yes, the book includes personal family photographs that illustrate the stories and recipes. These visuals enhance the overall experience.
- Q: Is there a glossary in 'The Wisdom of the Chinese Kitchen'? A: Yes, the book features a complete glossary of dried herbs, spices, and fresh produce. This glossary aids in understanding the ingredients used.
- Q: What kind of recipes can I expect from this book? A: Expect a variety of recipes, including traditional dishes like Shark's Fin Soup and Water Chestnut Cake. The book showcases rich flavors and cultural significance.
- Q: Is 'The Wisdom of the Chinese Kitchen' a good gift for food lovers? A: Yes, this book makes an excellent gift for food lovers. Its blend of recipes and personal stories appeals to culinary enthusiasts.