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The Wok: Recipes And Techniques,Used
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#1 New York Times Bestseller #1 Washington Post Bestseller Winner Of The 2023 James Beard Award For Single Subject Cookbooks One Of Time'S 10 Most Anticipated Cookbooks Of 2022One Of Npr'S Books We Love In 2022 A Bon Apptit, Tasting Table, Vice, Here & Now, Publishers Weekly, And Inside Hook Best Cookbook Of 2022From J. Kenji Lpezalt, The Author Of The Bestselling Cookbook The Food Lab: The Definitive Guide To The Science And Technique Of Cooking In A Wok.J. Kenji Lpezalts Debut Cookbook, The Food Lab, Revolutionized Home Cooking, Selling More Than Half A Million Copies With Its Sciencebased Approach To Everyday Foods. And For Fast, Fresh Cooking For His Family, Theres One Pan Lpezalt Reaches For More Than Any Other: The Wok.Whether Stirfrying, Deep Frying, Steaming, Simmering, Or Braising, The Wok Is The Most Versatile Pan In The Kitchen. Once You Master The Basicsthe Mechanics Of A Stirfry, And How To Get Smoky Wok Hei At Homeyoure Ready To Cook Homestyle And Restaurantstyle Dishes From Across Asia And The United States, Including Kung Pao Chicken, Pad Thai, And San Franciscostyle Garlic Noodles. Lpezalt Also Breaks Down The Science Behind Beloved Beef Chow Fun, Fried Rice, Dumplings, Tempura Vegetables Or Seafood, And Dashisimmered Dishes.Featuring More Than 200 Recipesincluding Simple Nocook Sidesexplanations Of Knife Skills And How To Stock A Pantry, And More Than 1,000 Color Photographs, The Wok Provides Endless Ideas For Brightening Up Dinner. Full Color Photographs Throughout
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'The Wok: Recipes and Techniques' have? A: This cookbook contains six hundred seventy-two pages, offering a comprehensive guide to cooking with a wok.
- Q: What is the binding type of 'The Wok: Recipes and Techniques'? A: The book is bound in hardcover, providing durability and a premium feel for frequent use.
- Q: What are the dimensions of 'The Wok: Recipes and Techniques'? A: The book measures eight point nine inches in length, one point five inches in width, and ten point ninety-one inches in height.
- Q: Who is the author of 'The Wok: Recipes and Techniques'? A: The author is J. Kenji López-Alt, known for his science-based approach to cooking.
- Q: What type of recipes does 'The Wok: Recipes and Techniques' include? A: The cookbook features over two hundred recipes, including stir-fries, deep-frying, and steaming techniques.
- Q: How can I use 'The Wok: Recipes and Techniques' for cooking? A: You can use this cookbook to learn various cooking techniques such as stir-frying and braising, with clear instructions and recipes.
- Q: Is 'The Wok: Recipes and Techniques' suitable for beginners? A: Yes, the book is designed to be accessible for both beginners and experienced cooks, with easy-to-follow recipes.
- Q: Can I find vegetarian recipes in 'The Wok: Recipes and Techniques'? A: Yes, the cookbook includes a variety of vegetarian options alongside meat-based recipes.
- Q: How do I maintain my copy of 'The Wok: Recipes and Techniques'? A: To keep the book in good condition, store it in a dry place and avoid exposing it to direct sunlight.
- Q: Are there any safety warnings associated with 'The Wok: Recipes and Techniques'? A: No specific safety warnings are provided, but standard kitchen safety practices should be followed when cooking.
- Q: What should I do if my copy of 'The Wok: Recipes and Techniques' arrives damaged? A: If your book arrives damaged, contact the retailer for return or exchange options.
- Q: Does 'The Wok: Recipes and Techniques' provide tips on knife skills? A: Yes, the cookbook includes explanations of essential knife skills to enhance your cooking techniques.
- Q: Is 'The Wok: Recipes and Techniques' considered a best-seller? A: Yes, it is a #1 New York Times Bestseller and has won several prestigious awards.
- Q: Are there photographs included in 'The Wok: Recipes and Techniques'? A: Yes, the book features over one thousand color photographs, making it visually appealing and helpful.
- Q: What makes 'The Wok: Recipes and Techniques' unique? A: The book combines science and cooking techniques, offering a definitive guide to mastering the wok.