The World Food Economy

The World Food Economy

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Population Growth And Food Supply Have Long Been Of Central Concern To Economists. The World Food Economy Examines The Lessons Of The Past While Assessing 21St Century And Future Challenges, Including Food Shortages, Global Hunger, And Economic Inequality. With The Demand For Food And The Population Growing At An Unprecedented Rate, This Text Provides Students With A Timely, Relevant, And Unique Overview Of The World Of Agricultural Production. New Coverage In The Second Edition Explains How Productivity Has Risen Around The Globe Throughout The Last Century Through Technological Advances And How Consumers And Producers In Every Part Of The Worldrich And Poor Alikefeel The Effects Of Expanded Global Commodity Trade, Food Aid, And National Legislation In Response To Globalization.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'The World Food Economy'? A: The book provides a broad introduction to the economics of food and agriculture, examining challenges in satisfying food demand across both rich and poor countries.
  • Q: How does the second edition differ from the first? A: This edition includes a new chapter on biofuel developments and updated research on price trends, trade restrictions, and policy-induced price distortions.
  • Q: Who is the author of 'The World Food Economy'? A: The book is authored by Douglas D. Southgate Jr.
  • Q: What is the publication date of this book? A: The World Food Economy was published on December 7, 2010.
  • Q: What type of binding does this book have? A: This book is available in a paperback binding.
  • Q: How many pages does 'The World Food Economy' have? A: The book contains a total of 464 pages.
  • Q: Is this book suitable for students? A: Yes, the book is designed to be relevant and current for students studying food economics and agricultural development.
  • Q: What key topics are covered in the book? A: The book addresses economic and demographic trends, agricultural development patterns, food consumption, and significant food-related issues.
  • Q: What category does this book fall under? A: The World Food Economy is categorized under Development & Growth.
  • Q: What edition of the book is available? A: The currently available edition is the second edition.

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