Title
The World Food Problem: Tackling the Causes of Undernutrition in the Third World,Used
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Recognizing that millions of people in lessdeeloped countries continue to go hungry while there is more than enough food in the world to feed them, the authors of THE WORLD FOOD PROBLEM tackle the questions of whyand what can be done about it.
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- Q: What is the main focus of 'The World Food Problem'? A: The book addresses the causes of undernutrition in less-developed countries and explores potential solutions to combat hunger despite the availability of sufficient food globally.
- Q: Who is the author of this book? A: The author of 'The World Food Problem' is Howard D. Leathers.
- Q: What is the condition of the used book for sale? A: The book is listed as being in good condition, indicating it has been previously owned but remains usable.
- Q: How many pages does 'The World Food Problem' have? A: This book contains 447 pages.
- Q: What type of binding does this edition have? A: The edition available is a paperback binding.
- Q: When was 'The World Food Problem' published? A: The book was published on July 15, 2004.
- Q: Is there a specific edition of this book? A: Yes, this is the third edition of 'The World Food Problem'.
- Q: What category does this book fall under? A: The book is categorized under Nutrition.
- Q: What topics are covered in 'The World Food Problem'? A: The book discusses the systemic issues related to food distribution, undernutrition causes, and strategies for addressing hunger in the Third World.
- Q: Can this book be a resource for understanding global hunger issues? A: Yes, it serves as a valuable resource for understanding the complexities of global hunger and potential interventions.