The World Food Problem: Tackling the Causes of Undernutrition in the Third World,Used

The World Food Problem: Tackling the Causes of Undernutrition in the Third World,Used

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Recognizing that millions of people in lessdeeloped countries continue to go hungry while there is more than enough food in the world to feed them, the authors of THE WORLD FOOD PROBLEM tackle the questions of whyand what can be done about it.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'The World Food Problem'? A: The book addresses the causes of undernutrition in less-developed countries and explores potential solutions to combat hunger despite the availability of sufficient food globally.
  • Q: Who is the author of this book? A: The author of 'The World Food Problem' is Howard D. Leathers.
  • Q: What is the condition of the used book for sale? A: The book is listed as being in good condition, indicating it has been previously owned but remains usable.
  • Q: How many pages does 'The World Food Problem' have? A: This book contains 447 pages.
  • Q: What type of binding does this edition have? A: The edition available is a paperback binding.
  • Q: When was 'The World Food Problem' published? A: The book was published on July 15, 2004.
  • Q: Is there a specific edition of this book? A: Yes, this is the third edition of 'The World Food Problem'.
  • Q: What category does this book fall under? A: The book is categorized under Nutrition.
  • Q: What topics are covered in 'The World Food Problem'? A: The book discusses the systemic issues related to food distribution, undernutrition causes, and strategies for addressing hunger in the Third World.
  • Q: Can this book be a resource for understanding global hunger issues? A: Yes, it serves as a valuable resource for understanding the complexities of global hunger and potential interventions.