Title
The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen,Used
Delivery time: 8-12 business days (International)
A Comprehensive and Beautiful Treasury of Jewish CookingThere is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.The World of Jewish Cooking offers an astonishing array of delicacies, including: Pastilla (Moroccan 'Pigeon' Pie) * Kik Wot (Ethiopian Split Peas Stew) * Muez con Almendrada (Moroccan AlmondWalnut Confection) * Khachapuri (Georgian Cheese Bread) * Yakhnat (Persian Lamb Stew) * Murgi Kari (Calcutta Chicken Curry) * Meggy Leves (Hungarian Cherry Soup) * Testine di Spinaci (Italian Spinach Stalks) * Hraimeh (Northwest African Red Fish) * Kubba (Iraqi Stuffed Dumplings) * Marunchinos (Sephardic Almond Macaroons)
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What types of recipes are included in 'The World of Jewish Cooking'? A: The book features a wide variety of recipes from diverse Jewish cuisines, including traditional dishes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern cultures.
- Q: Who is the author of 'The World of Jewish Cooking'? A: The book is authored by Gil Marks, who is a rabbi, gourmet chef, and an expert on Jewish food history.
- Q: What is the total page count of the book? A: The book contains a total of 416 pages.
- Q: Is 'The World of Jewish Cooking' suitable for beginner cooks? A: Yes, the book is designed to cater to various skill levels, making it accessible for both beginner cooks and experienced chefs.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: When was 'The World of Jewish Cooking' published? A: The book was published on September 2, 1999.
- Q: Are there any unique recipes in the book? A: Yes, the book includes unique recipes such as Pastilla (Moroccan 'Pigeon' Pie), Kik Wot (Ethiopian Split Peas Stew), and Khachapuri (Georgian Cheese Bread), among others.
- Q: Does this book provide historical context for the recipes? A: Yes, Gil Marks includes fascinating commentary on Jewish food history and culinary traditions alongside the recipes.
- Q: What kind of audience is 'The World of Jewish Cooking' intended for? A: The book is intended for anyone interested in Jewish cooking, cultural history, and those looking to expand their culinary repertoire with traditional recipes.
- Q: Can I find recipes for special dietary needs in this book? A: While the book focuses on traditional Jewish recipes, it may contain options that can be adapted for special dietary needs, though it does not specifically target dietary restrictions.