The Yiddish Family Cookbook: Dos Familien Kokhbookh

The Yiddish Family Cookbook: Dos Familien Kokhbookh

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The Year Is 1914. Yiddish Speaking Jewish Women Are Integrating Into Their New American Home At A Rapid Rate. Who Would Have Thought That A Nutritionist In 1914 Would Recommend : *Olive Oil As The Best And Cleanest Cooking Fat, *Pure Lemon Juice As A Salt Substitute, *Using Almond Milk In Sauces (For Meat Dishes) Braun Advises All This And More With Charm, Wit And Intelligence, And Weingrod'S Translation Conveys The Flavor Of Braun'S Original To Make This Book Both A Valuable Historical Document And A Treat To Read. Joan Nathan (Doyen Of Jewish Cooking) Comments: It Is Wonderful To Have This Translation Available To Those Who Do Not Speak Yiddish. Dos Familien Kokh Bookh In English Is A Fantastic Entry To The Canon Of Jewish Cookbooks. Hasia Diner (American Immigration Historian At Nyu) Adds: This Book Gives A Peek Into The Lives And Sensibilities Of Eastern European Jewish Women In America, At A Moment In Time When They Put Themselves Onto The Path Of Integration Into American Life. In Short, A Wonderful World Of Our Mothers (Or Grandmothers), Which Includes 200 Recipes, Attitudes, And A Nutritionist'S Concern For Health All Done With Old Fashioned Wit And Wisdom.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'The Yiddish Family Cookbook'? A: The main theme of 'The Yiddish Family Cookbook' revolves around the integration of Yiddish-speaking Jewish women into American culture in 1914, showcasing their culinary heritage through 200 recipes and insights into their daily lives.
  • Q: Who is the author of this cookbook? A: The author of 'The Yiddish Family Cookbook' is H. Braun, who presents a collection of traditional recipes alongside historical context.
  • Q: What type of recipes are included in the cookbook? A: The cookbook includes a variety of traditional Jewish recipes, focusing on healthy cooking practices and incorporating ingredients like olive oil and almond milk.
  • Q: Is this book suitable for those who do not speak Yiddish? A: Yes, the book is translated into English, making it accessible to those who do not speak Yiddish while retaining the essence of the original text.
  • Q: What is the condition of the book? A: The book is listed as 'New' and is described as a 'Used Book in Good Condition', indicating it is in excellent condition for readers.
  • Q: When was 'The Yiddish Family Cookbook' published? A: The Yiddish Family Cookbook was published on October 5, 2010.
  • Q: How many pages does the cookbook have? A: The cookbook contains a total of 190 pages.
  • Q: What type of binding does the book have? A: The book is available in paperback binding, making it lightweight and easy to handle.
  • Q: Are there any historical insights included in the book? A: Yes, the book provides historical insights into the lives of Eastern European Jewish women in America during the early 20th century.
  • Q: What are the unique features of this cookbook? A: Unique features of the cookbook include its illustrated edition, the historical context provided, and the focus on healthy cooking practices relevant to the time.