Title
This Good Food: Contemporary French Vegetarian Recipes From A Monastery Kitchen
Delivery time: 8-12 business days (International)
Book By D'Avilalatourrette, Victorantoine
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'This Good Food'? A: The book 'This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen' primarily focuses on vegetarian recipes inspired by contemporary French cuisine, drawing from traditional monastery cooking.
- Q: Who is the author of this book? A: 'This Good Food' is authored by Victor-Antoine D'Avila-Latourrette, who is known for his expertise in vegetarian cooking and culinary traditions.
- Q: Is this book in good condition? A: Yes, the book is listed as a used book in good condition, indicating that it has been well-preserved and is suitable for reading.
- Q: What type of binding does the book have? A: 'This Good Food' has a hardcover binding, providing durability and a quality feel for readers.
- Q: How many pages does the book contain? A: The book consists of 240 pages, offering a substantial collection of recipes and information.
- Q: When was 'This Good Food' published? A: The book was published on March 1, 1993, marking it as a classic in vegetarian culinary literature.
- Q: What is the edition of this book? A: This listing is for the First Edition of 'This Good Food', reflecting its initial release.
- Q: Are there any specific features of the recipes in this book? A: The recipes in 'This Good Food' are designed to highlight fresh, seasonal ingredients, focusing on creating flavorful vegetarian dishes.
- Q: Can this book be used by beginners in cooking? A: Yes, the recipes are suitable for both beginners and experienced cooks, with clear instructions and accessible ingredients.
- Q: Does the book include any tips on vegetarian cooking? A: Yes, 'This Good Food' often includes tips and techniques for enhancing vegetarian dishes, making it a valuable resource for those looking to improve their cooking skills.