This Is A Book About Dumplings

This Is A Book About Dumplings

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Make Your Dumpling Dreams Come Truefor Brendan Pang, Masterchef Australia Alum And Founder Of Bumplings Restaurant, It All Started In His Grandmothers Kitchen, Where One Bite Of Grandmres Fried Shrimp Wontons Sparked His Lifelong Dumpling Obsession. Now Hes Sharing The Recipe That Started It All, Along With Dozens Of Classic And Contemporary Dumplings, Accompanying Dishes And Knockout Sauces. His Simple, Impressive Recipes Break Down The Steps To Help You Make The Dumplings Of Your Dreams And Have A Blast Doing It.Inspired By His Familys Chinese And Mauritian Background, Brendan Covers Classic Chinesestyle Dumplings And Playful New Creations. Traditional Flavors Feel Fresh In Recipes Like Chinese Spicy Beef Potstickers, Shanghai Soup Dumplings And Chicken And Ginger Jiaozi. Shake Things Up With Purple Miso Roasted Eggplant Potstickers And Red Curry Chicken Wonton Soup. Round Out The Table With Spicy Dan Dan Noodles, Bbq Pork Steamed Buns, Tea Smoked Duck Breast And Plenty Of Dipping Sauces.Its Easy To Make Your Own Dumpling Wrappers From Scratch, Or Start With Storebought And Dive Into The Art Of Shaping. No Experience Or Special Equipment Necessary! With Brendan By Your Side, Theres No Need To Fear Making Dumplings At Home. Boiled, Steamed Or Friedthe Only Thing Better Than That First Bite Of A Juicy Dumpling Is Knowing You Made It Yourself.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'This Is a Book About Dumplings'? A: The book focuses on sharing dumpling recipes, inspired by the author's background, including classic Chinese and contemporary creations.
  • Q: Who is the author of this dumpling cookbook? A: The author is Brendan Pang, a MasterChef Australia alum and founder of Bumplings restaurant.
  • Q: How many pages does the book contain? A: The book contains 160 pages.
  • Q: What type of binding does this book have? A: This book is bound in hardcover.
  • Q: Are the recipes suitable for beginners? A: Yes, the recipes are designed to be simple and approachable, making them suitable for beginners with no experience.
  • Q: Can I make my own dumpling wrappers using this book? A: Yes, the book provides guidance on making dumpling wrappers from scratch.
  • Q: What types of dumpling recipes are included in the book? A: The book includes a variety of recipes such as Chinese Spicy Beef Potstickers, Shanghai Soup Dumplings, and Purple Miso Roasted Eggplant Potstickers.
  • Q: Is there information on making different types of dumplings? A: Yes, the book covers various cooking methods including boiling, steaming, and frying dumplings.
  • Q: When was 'This Is a Book About Dumplings' published? A: The book was published on May 26, 2020.
  • Q: What makes this book different from other dumpling cookbooks? A: It combines traditional recipes with contemporary twists, all inspired by the author's family heritage, along with accessible instructions for home cooks.