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Thomas Jefferson'S Creme Brulee: How A Founding Father And His Slave James Hemings Introduced French Cuisine To America,New
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This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to Americaperfect for history buffs, foodies, and Francophiles alikeIn 1784, Thomas Jefferson struck a deal with his slave, James Hemings. The Founding Father was traveling to Paris and wanted to bring James along for a particular purpose to master the art of French cooking. In exchange for Jamess cooperation, Jefferson would grant his freedom.So began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crme brle, and a host of other treats. This narrative history tells the story of their remarkable adventureand even includes a few of their favorite recipes!
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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