Thoughtful Cooking: Recipes Rooted In The New South

Thoughtful Cooking: Recipes Rooted In The New South

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A Longanticipated Cookbook From The Chef And Owner Of The Market Place, Ashevilles Renowned Farmtotable Restaurant.Growing Up In West Virginia, Chef William Dissen Began His Culinary Journey In His Grandmothers Kitchen. There, Family Meals Were Cooked With Local Ingredients, Many From The Homes Bountiful Garden. In This Ambitious Debut Cookbook, Dissen Reinterprets The Flavors Of His Youth, Putting A Modern Spin On Recipes Grounded In The Traditions Of Sustainable Agriculture, Local Cuisine, And The Hills And Valleys Of His Appalachian Community. Thoughtful Cooking Also Represents A Culinary Vibe Shift, As These Recipes Invite The Reader To Meditate On The Importance Of Cooking Through The Seasons And Considering The People Who Are Growing, Harvesting, Fishing, And Foraging The Ingredients. With Modern, Southerninspired Recipes Like Cornmeal Fried Catfish With Butterbean And Boiled Peanut Stew, Tomato Sandwiches With Confit Garlic Aioli, And Red Winebraised Beef Short Ribs With Blue Cheese And Green Apple Slaw And Cumin Chili Sauce, Dissen Showcases The Flavors Of The Place He Calls Home. 75 Photographs

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine does 'Thoughtful Cooking' focus on? A: 'Thoughtful Cooking: Recipes Rooted in the New South' focuses on Southern cuisine, highlighting modern interpretations of traditional recipes.
  • Q: Who is the author of 'Thoughtful Cooking'? A: The author of 'Thoughtful Cooking' is William Dissen, a chef and the owner of The Market Place in Asheville.
  • Q: When will 'Thoughtful Cooking' be published? A: 'Thoughtful Cooking' is scheduled to be published on April 2, 2024.
  • Q: How many recipes are included in 'Thoughtful Cooking'? A: 'Thoughtful Cooking' features a collection of modern Southern-inspired recipes, though the exact number is not specified.
  • Q: What is the binding type of 'Thoughtful Cooking'? A: 'Thoughtful Cooking' is available in a hardcover binding.
  • Q: What is the page count for 'Thoughtful Cooking'? A: 'Thoughtful Cooking' contains 288 pages.
  • Q: What themes are explored in 'Thoughtful Cooking'? A: 'Thoughtful Cooking' explores themes of sustainable agriculture, local cuisine, and the importance of cooking through the seasons.
  • Q: Are there photographs included in 'Thoughtful Cooking'? A: Yes, 'Thoughtful Cooking' includes 75 photographs that complement the recipes.
  • Q: What is the condition of the book? A: 'Thoughtful Cooking' is in new condition.
  • Q: What type of dishes can I expect to find in 'Thoughtful Cooking'? A: Expect to find a variety of Southern-inspired dishes, such as Cornmeal Fried Catfish and Red Wine–Braised Beef Short Ribs.