Title
Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony
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There is no better way to experience the flavor of an exotic culture than through its foodand no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, longtime cook for lamas and other Tibetans. Her remarkable array of easytofollow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete Tibetan dinner or just to try something different. Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony also offers a personal look into the little known aspects of Tibetan cuisine: its adaptation to modern times and its preservation and connection with Tibetan holidays and religious ceremonies. Beautifully illustrated and well designed as a gift or for everyday practical use, this book is a gem.
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- Q: What are the main features of 'Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony'? A: This book includes easy-to-follow recipes, serving suggestions, meal planning tips, traditional foods, and numerous vegetarian dishes, all aimed at creating a complete Tibetan dining experience.
- Q: Who is the author of this cookbook? A: The author is Elizabeth Kelly, who has extensive experience as a cook for lamas and other Tibetans, providing authentic insights into Tibetan cuisine.
- Q: What type of recipes can I find in this book? A: You will find a variety of recipes that highlight Tibetan flavors, including daily meals, celebratory dishes, and those associated with religious ceremonies.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be easy to follow, making it suitable for both beginners and those with more cooking experience.
- Q: What is the condition of the book being offered? A: The book is listed as a used book in good condition, specifically categorized as mint.
- Q: How many pages does the book contain? A: The book has a total of 120 pages.
- Q: What is the binding type of this cookbook? A: The book is available in paperback binding, making it easy to handle and store.
- Q: When was 'Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony' published? A: The book was published on July 30, 2007.
- Q: What category does this cookbook fall under? A: This cookbook is categorized under Indian cuisine, reflecting the cultural influences of Tibetan cooking.
- Q: Are there vegetarian recipes in this book? A: Yes, the book includes numerous vegetarian dishes, catering to different dietary preferences.