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Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony,Used
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There is no better way to experience the flavor of an exotic culture than through its foodand no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, longtime cook for lamas and other Tibetans. Her remarkable array of easytofollow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete Tibetan dinner or just to try something different. Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony also offers a personal look into the little known aspects of Tibetan cuisine: its adaptation to modern times and its preservation and connection with Tibetan holidays and religious ceremonies. Beautifully illustrated and well designed as a gift or for everyday practical use, this book is a gem.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony'? A: The book focuses on providing easy-to-follow Tibetan recipes that celebrate the culture, offering insights into traditional foods, meal planning, and vegetarian dishes.
- Q: Who is the author of this cookbook? A: The author is Elizabeth Kelly, who has extensive experience cooking for lamas and Tibetans.
- Q: How many pages does the book contain? A: The book contains 120 pages.
- Q: What type of binding does this book have? A: This book is bound in paperback.
- Q: What condition is the book in? A: The book is listed as being in 'Mint' condition.
- Q: When was 'Tibetan Cooking' published? A: The book was published on July 30, 2007.
- Q: What kind of recipes can I expect to find in the book? A: You can expect to find a variety of recipes including traditional Tibetan dishes, vegetarian options, and meal suggestions suitable for everyday use and special occasions.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be easy to follow, making it suitable for both beginners and experienced cooks.
- Q: Are there any illustrations in the book? A: Yes, the book is beautifully illustrated, enhancing the overall presentation and appeal.
- Q: Can this book be used as a gift? A: Absolutely, the design and content make it an excellent gift for anyone interested in cooking or Tibetan culture.