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65 Recipes That Put Handmade Pickles CenterStage From Classic DeliStyle DillPickled Cukes And Italian Giardiniera To Korean Kimchi And South American Curtido.Traditional Accompaniments For Meat, Cheese, And Fish, Pickles Are Enjoying Something Of A Return To Glory As A New Generation Of Eager Foodies Discover Their Crunchy, Tangy Charms.The Recipes And Methods Showcase Everything That Modern Picklers And Fermenters ShedletskyS Have Learned Since Launching Their AwardWinning Brand. Even After Thousands Of Hours Of Chopping, Salting, And Brining Vegetables, They Find The Process Magical As It Connects Them With The Past In A Visceral, HandsOn Way, While Still Producing Something Incredible To Eat.Here You Will Find All The Tools You Need To Get Started With Making Your Own Extraoridinary Pickles And Ferments At Home, As Well As Recipes And Brilliant Ideas For What You Can Do To Put Your Pickles Into Practice Once Made. From Bar Snacks, Sandwiches, And Salads To Substantial Hot Dishes And Other Ideas For The PickleDevotee Such As Drinks, Including An Ingenious Take On The Trending Pickleback Shot.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I had some trouble with a few of the recipes in this book. The garlic brine was a bit off, and my pickles ended up too salty. Maybe I missed a step? The concept is great, but some recipes need tweaking.
C
Carlos Ramirez
Informative but Lacking Variety
I found the book quite informative and well-structured, but I wish there were more unique recipes. Most of the options felt pretty standard. Still, if you're new to pickling, it's a decent start.
E
Emily Tran
Great Recipes for Beginners
I bought this book to get started with pickling, and it didn't disappoint! The recipes are easy to follow, and the explanations about fermentation are super helpful. I've already tried the dill pickles and they turned out amazing! Definitely a keeper in my kitchen.
R
Raj Patel
Disappointed with the Print Quality
I love the content, but the print quality of the book was disappointing. Some images are hard to see clearly. I expected better for the price. I'll try a few recipes but wish it was more visually appealing.
S
Sofia Kim
A Solid Basic Pickling Guide
This book covers all the basics of making pickles and ferments. The instructions are clear and easy to understand. I've made quite a few batches so far, and it's been a fun project during weekends. Worth the purchase!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
