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A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from nofuss snacks to fresh salads, hearty mains, and creative norecipe recipes for quick popandeat meals.From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a worlds worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether youre enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including:Triple Pickle Smoked Salmon Butter SandwichCanned Clam Garlic BreadSardine Curry PuffsCaesar Popcorn (Negronis optional!)Tuna Noodle Casserole 2.0 with Salt and Vinegar CrumbsVermouth Hour Potato Chips with Mussels, Olives, and PiparrasMac and Mack(erel)Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinnedfish life anywhere or anytime.TINNED FISH MANIA: These canned goods arent just for survivaliststheyre luxury imports, souvenirs, and collectibles. Weve reached an age, as Eater has pointed out, where Americans are willing to spend $45 on a tiny tin of conservas (as theyre often called in Spain and Portugal) to snack on while they sip their wine. Bon Apptit is suggesting them as allpurpose stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry musthave. And Tin to Table shows you how to use them all!ONEOFAKIND CANNED FISH COOKBOOK: Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Fullcolor photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout.SUSTAINABLE COOKING IN A CAN: In an age of conscious consumerism, canned seafood can offer transparency about sourcing, fishing methods, sustainability, and mercury levels that can be difficult or impossible to trace among the fresh seafood at the supermarket. As more and more home cooks cut down on their meat consumption out of concern for the environment, canned fish offers a happy alternative, packed full of protein and omega3s. Its convenience, nutritional value, and long shelf life dont hurt either!Perfect for: Home cooks, college students, picnickers, and seafood lovers A great host gift or selfpurchase for those who enjoy entertaining An educational and practical resource for sustainable cooking enthusiasts Pairing with a specialty tin of fish to create a memorable birthday, holiday, or special occasion gift for foodies and cookbook collectors
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
This book has some cool ideas for snacks, especially if you love tins, but I wish there were more fish options. A few of the recipes were a bit repetitive. Still, it’s a fun addition to our kitchen!
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Elena Garcia
Perfect for casual get-togethers
I bought this for a little gathering I was hosting. The tin can recipes were a hit! Everyone loved trying the different snacks. The layout is nice too; easy to pick and choose what to make quickly.
S
Sarah O'Brien
Arrived damaged, but still usable
The book arrived with a bent cover, which was disappointing. However, the recipes inside look great, so I’m going to keep it. Just wish it had arrived in better condition!
A
Andy Nguyen
A must-have for snack enthusiasts
As a tin enthusiast, this book is a goldmine! The recipes are easy and perfect for quick snacks or party platters. I especially love the smoked salmon bites—so delicious!
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Nina Choi
Creative, but some recipes are odd
I appreciate the creativity in this book, but some recipes are just a bit too out there for my taste. The tuna tacos sounded great but didn’t hold up as well as I hoped. Still, it’s fun to experiment!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
