Title
To Asia, With Love: Everyday Asian Recipes And Stories From The Heart
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For Bestselling Cookbook Author Hetty Mckinnon, Asian Cooking Is Personal. Mckinnon Grew Up In A Home Filled With The Aromas, Sights, And Sounds Of Her Chinese Mothers Cooking. These Days She Strives To Recreate Those Memories For Her Own Familyand Yourswith Traditional Dishes Prepared In Nontraditional Ways. Its A Sumptuous Collection Of Creative Vegetarian Recipes Featuring Panasian Dishes That Anyone Can Prepare Using Supermarket Ingredients.Readers Will Learn How To Make Their Own Kimchi, Chilli Oil, Knifecut Noodles, And Dumplings. Theyll Learn About The Wonder That Is Rice And Discover How Asianinspired Salads Are The Ultimate Crossover Food. Mckinnon Offers Tips For Stocking Your Modern Asian Pantry And Explores The Role That Sweetness Plays In Asian Cultures. Her Recipes Are A Celebration Of The Exciting And Delicious Possibilities Of Modern Asian Cookingfrom Smashed Cucumber Salad With Tahini And Spicy Oil, And Fingerlickin Good Edamame Beans With Fried Curry Leaves, To Springtime Rolls With Miso Kale Pesto And Tamarind Apple Crisp. Featuring Big, Powerful Flavours Created From Simple, Fresh Ingredients, These Recipes Are Firmly Rooted In The Place Where East Meets West And Where Tradition Charts The Journey To The Modern Kitchen.
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- Q: What type of recipes can I find in 'To Asia, With Love'? A: This cookbook features a variety of creative vegetarian recipes inspired by Asian cuisine, including traditional dishes prepared in non-traditional ways.
- Q: Who is the author of this cookbook? A: The author is Hetty McKinnon, a bestselling cookbook author known for her personal approach to Asian cooking.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible and can be prepared using supermarket ingredients, making it suitable for cooks of all skill levels.
- Q: How many pages does 'To Asia, With Love' have? A: The cookbook contains 256 pages filled with recipes and stories.
- Q: What are some featured recipes from the book? A: Featured recipes include Smashed Cucumber Salad with Tahini, Finger-lickin’ Good Edamame Beans with Fried Curry Leaves, and Springtime Rolls with Miso Kale Pesto.
- Q: When was 'To Asia, With Love' published? A: The book was published on April 6, 2021.
- Q: What is the binding type of the book? A: The cookbook is available in a hardcover binding.
- Q: Are there tips for stocking an Asian pantry in the book? A: Yes, Hetty McKinnon provides tips on how to stock a modern Asian pantry.
- Q: Can I find information about Asian cooking techniques in this book? A: Yes, the book includes insights on various Asian cooking techniques, such as making kimchi and dumplings.
- Q: Is this book focused solely on vegetarian recipes? A: Yes, 'To Asia, With Love' features exclusively vegetarian recipes.