Title
Tom Fitzmorris'S New Orleans Food (Revised Edition): More Than 250 Of The City'S Best Recipes To Cook At Home
Delivery time: 8-12 business days (International)
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easys resident foodie.Now, three years after the release of New Orleans Food, Fitzmorris revisits his magnum opus to coincide with the publication of his memoir, Hungry Town. This expanded edition features 25 delicious new recipes steeped in the towns Creole and Cajun traditions yet updated to reflect contemporary tastes and ingredients. Whether youre nostalgic for the taste of New Orleans or simply love good food, New Orleans Food should find a place on your cookbook shelf.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Tom Fitzmorris's New Orleans Food'? A: The book focuses on the culinary traditions of New Orleans, featuring over 250 recipes that reflect the city's Creole and Cajun heritage.
- Q: Who is the author of this cookbook? A: The author is Tom Fitzmorris, a renowned food writer and critic who has been exploring New Orleans cuisine for more than thirty years.
- Q: What edition of the book is available? A: This is the revised edition of 'Tom Fitzmorris's New Orleans Food', which includes 25 new recipes and updated content.
- Q: How many pages does the book contain? A: The book contains a total of 384 pages.
- Q: What type of binding does this edition have? A: This edition is available in paperback binding.
- Q: Is the book suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible for cooks of all skill levels, making it suitable for beginners.
- Q: When was 'Tom Fitzmorris's New Orleans Food' published? A: The book was published on May 1, 2010.
- Q: What are some themes covered in the recipes? A: The recipes emphasize traditional New Orleans flavors while incorporating contemporary tastes and ingredients.
- Q: What is the condition of the book being sold? A: The book is listed in 'Good' condition.
- Q: Can this cookbook be a good gift for someone who loves New Orleans cuisine? A: Absolutely, this cookbook is an excellent gift for anyone who enjoys New Orleans food or wants to learn more about its culinary traditions.