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Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long
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Anyone who has ever tasted justpicked, juicy tomatoes still warm from the sun combined with soft, creamy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for yearround cooking, the 100 recipes in Tomatoes & Mozzarella come from a variety of cuisines, from the Mediterranean to the American Southwest, in full color, and go far beyond the classic insalata Caprese. They range from simple and colorful springtime essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting coolweather main courses like Winter Seafood Lasagnetti, bursting with shrimp, scallops, tangy tomatoes, and meltinyourmouth mozzarella. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Every recipe calls for fresh, canned, or sundried tomatoes combined with fresh or packaged mozzarella cheese. Filled with stylish and
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