Title
Traditional Swedish Cooking,Used
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Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful fullcolor photographs will inspire any cook.
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- Q: What types of dishes are included in Traditional Swedish Cooking? A: Traditional Swedish Cooking features a variety of dishes that reflect Swedish culinary traditions, including recipes for apple pancakes, lingon berry chutney, baby potato salad with asparagus, and cod with horseradish aioli.
- Q: Who is the author of Traditional Swedish Cooking? A: The author of Traditional Swedish Cooking is Caroline Hofberg, who showcases her passion for Swedish cuisine throughout the book.
- Q: What is the binding type of this cookbook? A: This cookbook is bound in hardcover, making it durable and suitable for frequent use in the kitchen.
- Q: How many pages does Traditional Swedish Cooking have? A: Traditional Swedish Cooking contains a total of 192 pages, providing ample recipes and beautiful photography.
- Q: When was Traditional Swedish Cooking published? A: Traditional Swedish Cooking was published on October 22, 2011.
- Q: What is the condition of the book? A: The item condition is listed as 'Very Good', indicating that the book is well-maintained and suitable for readers.
- Q: Are there any photographs in Traditional Swedish Cooking? A: Yes, the book features beautiful full-color photographs that visually inspire cooks and enhance the presentation of the recipes.
- Q: Does Traditional Swedish Cooking cater to modern dietary preferences? A: Yes, the book includes modern twists on classic Swedish dishes, making it suitable for contemporary cooks while honoring traditional flavors.
- Q: What category does Traditional Swedish Cooking fall under? A: Traditional Swedish Cooking falls under the category of Fish & Seafood, reflecting its focus on these ingredients within Swedish cuisine.
- Q: Is Traditional Swedish Cooking suitable for beginners? A: Yes, the recipes are presented in a simple and entertaining way, making them accessible for cooks of all skill levels, including beginners.