Title
Treme: Stories and Recipes from the Heart of New Orleans,Used
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Inspired by David Simon's awardwinning HBO series Treme, this celebration of the culinary spirit of postKatrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna BatisteWilliams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a mlange of influences from Creole to Vietnamese, at once new and old, genteel and downhome, and, in the words of Toni Bernette, 'seasoned with delicious nostalgia.' As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world's greatest cities.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the theme of 'Treme: Stories and Recipes from the Heart of New Orleans'? A: The book celebrates the culinary spirit of post-Katrina New Orleans, inspired by the HBO series 'Treme', featuring recipes and stories from both fictional and real characters that highlight the city's rich food culture.
- Q: How many recipes are included in the book? A: The book includes 100 heritage and contemporary recipes from renowned restaurants and chefs in New Orleans.
- Q: Who is the author of this book? A: The author of 'Treme: Stories and Recipes from the Heart of New Orleans' is Lolis Eric Elie.
- Q: What type of binding does this book have? A: This book is bound in hardcover.
- Q: When was 'Treme: Stories and Recipes from the Heart of New Orleans' published? A: The book was published on July 24, 2013.
- Q: What is the condition of the book? A: The book is in new condition.
- Q: Is this book suitable for someone who enjoys cooking? A: Yes, this book is ideal for cooking enthusiasts, as it features a variety of recipes that reflect New Orleans' unique culinary heritage.
- Q: Can I find traditional New Orleans recipes in this book? A: Yes, the book includes both traditional and contemporary New Orleans recipes, showcasing the city's diverse culinary influences.
- Q: How many pages are in 'Treme: Stories and Recipes from the Heart of New Orleans'? A: The book contains 240 pages.
- Q: What edition is this book? A: This is the first edition of 'Treme: Stories and Recipes from the Heart of New Orleans'.