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Trucos de cocina (Spanish Edition),Used
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This book contains 255 kitchen tricks that summarize the basic knowhow that will help readers prepare dishes efficiently, economically, and quickly. These tips are organized in four parts: Fruits, greens, dairy, and eggs; Fish and shellfish; Meats and Poultry; and Sweets. This book also includes 40 recipes that complement the training and encourage the best development of kitchen skills.Este libro contiene 225 trucos de cocina que resumen el saber hacer bsico que le ayudar al lector a elaborar recetas de forma rpida, eficaz, saludable o econmica. Los trucos estn organizados en cuatro apartados: Verduras, frutas, lcteos y huevos; Pescados y mariscos; Carnes y aves, y Mundo dulce. Incluye tambin 40 recetas y fotografas de paso a paso que complementan el aprendizaje y fomentan el mximo desarrollo de las habilidades en la cocina.
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