Title
Tsukiji: The Fish Market at the Center of the World (Volume 11),Used
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Located only blocks from Tokyo's glittering Ginza, Tsukijithe world's largest marketplace for seafoodis a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. Early every morning, the worlds of hitech and pretech trade noisily converge as tens of thousands of tons of seafood from every ocean of the world quickly change hands in Tsukiji's auctions and in the marketplace's hundreds of tiny stalls. In this absorbing firsthand study, Theodore C. Bestorwho has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europeexplains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic growth, changes in distribution and consumption, and the increasing globalization of the seafood trade. As he brings to life the sights and sounds of the marketplace, he reveals Tsukiji's rich internal culture, its place in Japanese cuisine, and the mercantile traditions that have shaped the marketplace since the early seventeenth century.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has four hundred twelve pages. It offers a comprehensive exploration of the Tsukiji fish market and its cultural significance.
- Q: What are the dimensions of this book? A: The dimensions of this book are five point eight inches in length, one point eleven inches in width, and eight point eighty-two inches in height. These measurements make it a manageable size for reading.
- Q: What binding type does this book have? A: This book is paperback bound. This type of binding is lightweight and flexible, making it easy to carry.
- Q: Who is the author of this book? A: The author of this book is Theodore C. Bestor. He is known for his extensive research in fish markets and fishing ports.
- Q: What category does this book fall under? A: This book falls under the category of Company Profiles. It delves into the intricacies of the Tsukiji fish market.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It provides accessible insights into the fish market, making it understandable for readers new to the subject.
- Q: What themes does this book explore? A: This book explores themes of globalization, economic growth, and cultural practices in seafood trade. It gives readers a nuanced understanding of these interconnected topics.
- Q: Is there any adult content in this book? A: No, there is no adult content in this book. It is appropriate for general audiences interested in cultural studies.
- Q: How should I store this book? A: Store this book in a cool, dry place to preserve its condition. Avoid exposure to direct sunlight to prevent fading.
- Q: Can I clean this book? A: No, you should not clean this book with water or chemicals. Instead, keep it dust-free by gently wiping the cover with a soft, dry cloth.
- Q: What should I do if my book arrives damaged? A: If your book arrives damaged, contact the seller for a return or exchange. Most sellers have policies in place for handling damaged items.
- Q: How can I learn more about the Tsukiji fish market? A: Reading this book is a great way to learn more about the Tsukiji fish market. It provides detailed insights and firsthand accounts.
- Q: Is this book a good resource for culinary students? A: Yes, this book is a good resource for culinary students. It offers valuable knowledge about seafood sourcing and market dynamics.
- Q: Are there any illustrations in this book? A: No, this book does not contain illustrations. It focuses on textual analysis and firsthand research.
- Q: Is this book part of a series? A: Yes, this book is part of a volume series. It contributes to a broader exploration of culinary and cultural topics.
- Q: Can this book be used for academic purposes? A: Yes, this book can be used for academic purposes. It is well-researched and provides insights relevant to cultural studies and economics.