Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons,New

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons,New

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A Benedictine monk, gardener, and cook shares more than two hundred recipes from inside the walls of his monastery, each featuring a bounty of fresh ingredients, and each promoting harmony, wholesomeness, and simplicity.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes are included in 'Twelve Months of Monastery Salads'? A: The book features over two hundred salad recipes, each highlighting fresh ingredients and promoting harmony, wholesomeness, and simplicity.
  • Q: Who is the author of this book? A: The author is Victor-Antoine D'Avila-Latourrette, a Benedictine monk, gardener, and cook.
  • Q: What is the condition of the book? A: The book is listed as 'New', ensuring that it is in excellent condition for readers.
  • Q: How many pages does 'Twelve Months of Monastery Salads' have? A: The book contains a total of 256 pages.
  • Q: What is the binding type of the book? A: The book is bound in hardcover, making it durable for long-term use.
  • Q: When was this book published? A: The book was published on March 15, 2004.
  • Q: Is this book suitable for all seasons? A: Yes, the book provides recipes that can be enjoyed throughout the year, with a focus on seasonal ingredients.
  • Q: What edition of the book is available? A: This is the First Edition of 'Twelve Months of Monastery Salads'.
  • Q: Can this book be used by beginners in cooking? A: Yes, the recipes are accessible and cater to various skill levels, making it suitable for beginners as well.
  • Q: Are the recipes vegetarian or vegan? A: The recipes primarily focus on fresh vegetables and ingredients, making them suitable for vegetarians, though some may contain dairy or other animal products.