Title
Twelve Months of Monastery Soups: A Cookbook,Used
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Of soup and love, the first is best.' Brother VictorAntoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soulsatisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenal Rainbow, and Danish OnionChampagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soupmaking.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the main theme of 'Twelve Months of Monastery Soups'? A: 'Twelve Months of Monastery Soups' focuses on bringing easy and delicious soup recipes inspired by monastery traditions into everyday cooking, emphasizing seasonal ingredients and a variety of flavors.
- Q: How many soup recipes are included in the cookbook? A: The cookbook includes a total of 175 soup recipes, catering to a wide range of tastes and preferences.
- Q: Who is the author of 'Twelve Months of Monastery Soups'? A: The author of the book is Brother Victor-Antoine D'Avila-Latourrette, who draws on his experience in monastery kitchens to create these recipes.
- Q: Is 'Twelve Months of Monastery Soups' suitable for beginners? A: Yes, the recipes are designed to be easy and approachable, making them suitable for both beginners and experienced cooks looking for comforting soup options.
- Q: What types of soups are featured in the book? A: The book features a variety of soups, including clear broths, hearty stews, and unique recipes that highlight seasonal vegetables native to North America.
- Q: What is the binding type of this cookbook? A: 'Twelve Months of Monastery Soups' is available in paperback binding, making it lightweight and easy to handle in the kitchen.
- Q: When was 'Twelve Months of Monastery Soups' published? A: The cookbook was published on January 5, 1998.
- Q: Does the book contain any illustrations or images? A: Yes, the book includes beautiful period block prints that complement the recipes and enhance the reading experience.
- Q: What condition is the used book in? A: The used book is listed as being in good condition, ensuring that it is still functional and has been well-maintained.
- Q: Are there any inspirational quotes in the cookbook? A: Yes, the book features inspirational quotes about the goodness of soup, adding a thoughtful touch to the culinary experience.