Title
Twelve Months of Monastery Soups: International Favorites by D'AvilaLatourrette, Brother VictorAntoine (1996) Hardcover,Used
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of 'Twelve Months of Monastery Soups'? A: The book features a collection of international soup recipes inspired by the monastic tradition, emphasizing simplicity and nourishment.
- Q: Who is the author of this book? A: The author is Brother Victor-Antoine D'Avila-Latourrette, a monk known for his culinary expertise and writings on monastic cooking.
- Q: What type of binding does this book have? A: This book is bound in hardcover, providing durability and a premium feel.
- Q: How many pages does the book contain? A: The book contains 208 pages filled with recipes and insights.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be approachable for cooks of all skill levels, making it suitable for beginners.
- Q: What kind of recipes can I expect to find in this book? A: The book includes a variety of soup recipes from different cultures, highlighting traditional ingredients and methods.
- Q: When was 'Twelve Months of Monastery Soups' published? A: The book was published on June 1, 1996.
- Q: Can this book be a good gift for a cooking enthusiast? A: Yes, it makes a thoughtful gift for anyone interested in cooking, especially those who appreciate hearty soups and international cuisine.
- Q: Is there a specific edition of this book? A: Yes, this is the first edition of 'Twelve Months of Monastery Soups'.
- Q: What condition is the book in? A: The book is in new condition, ensuring a quality reading experience.