Two Fat Ladies Obsessions,Used

Two Fat Ladies Obsessions,Used

SKU: SONG0609606344 In Stock
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You know them from their eponymous hit television series and their three previous cookbooks: Cooking with the Two Fat Ladies, The Two Fat Ladies Ride Again, and The Two Fat Ladies Full Throttle. Restoring passion to cooking and outspoken humor to the world of food, Clarissa Dickson Wright and Jennifer Paterson have brought joy to millions of fans. In Two Fat Ladies Obsessions, they turned their attention to what turns them on, taking an indepth look at thirtyfour of their favorite ingredients, ranging from Oysters, Chicken, Chilies, Lamb, and Olives to Raspberries, Chocolate, Peaches, Salt, Butter, and Coffee. More than 150 recipes all written in true Fat Lady style reveal not only the history of these foods, but also why they are so near and dear to their hearts.Jennifer's fondness for Lobster Puffs, Maine Style, stemmed from the time she spent cooking on a boat off the coast of New England, while her Orecchiette with Broccoli Rabe was a favorite from a childhood stint in Sicily. Clarissa's first food memory, at age 3 , of eating a cold sausage and a hardboiled egg, leads to a wonderful recipe for Simple Sausage Ragu, and her years spent working on a pheasant farm provide a variety of ways to prepare the bird, including delectable Georgian Pheasant. Other recipes, such as TBone Steak la Castle Floors, Ceviche of Salmon, Duke of Hamilton's Fig Ice Cream, Walnut Pancakes, and Raspberry and Chocolate Millefeuilles, offer a new twist on foods we all love.Uniquely personal and highly entertaining, Two Fat Ladies Obsessions will delight old and new fans alike and serves as a fittingly robust tribute to the memory of Jennifer Paterson.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of Two Fat Ladies Obsessions? A: The main theme of Two Fat Ladies Obsessions is an exploration of the authors' favorite ingredients, featuring in-depth discussions and recipes centered around thirty-four selected items from Oysters to Chocolate.
  • Q: Who are the authors of Two Fat Ladies Obsessions? A: The authors of Two Fat Ladies Obsessions are Clarissa Dickson Wright and Jennifer Paterson, known for their television series and previous cookbooks.
  • Q: How many recipes are included in the book? A: The book includes more than 150 recipes, each presented in the unique style of the Two Fat Ladies.
  • Q: What types of dishes can I expect to find in this cookbook? A: You can expect a variety of dishes including Lobster Puffs, Orecchiette with Broccoli Rabe, Simple Sausage Ragu, and T-Bone Steak à la Castle Floors, amongst others.
  • Q: Is Two Fat Ladies Obsessions suitable for beginners? A: Yes, the recipes vary in complexity, making them accessible for both beginners and experienced cooks who appreciate the humor and passion of the authors.
  • Q: What is the condition of the book being sold? A: The book is categorized as 'Used Book in Good Condition', which indicates it may show some signs of wear but is still usable.
  • Q: What is the binding type of the book? A: Two Fat Ladies Obsessions is available in hardcover binding, providing durability for frequent use in the kitchen.
  • Q: When was Two Fat Ladies Obsessions published? A: The book was published on February 22, 2000.
  • Q: How many pages does the book have? A: The book contains 240 pages, filled with recipes and anecdotes from the authors.
  • Q: Can I find historical context for the recipes in the book? A: Yes, each recipe includes insights into the history and personal significance of the ingredients, enhancing the cooking experience.