Title
Two Kitchens: 120 Family Recipes From Sicily And Rome
Delivery time: 8-12 business days (International)
You'Ll Want To Cook It All' Evening Standard'Rachel Roddy'S Writing Is As Absorbing As Any Novel. Her Prose Is So Elegant And Her Storytelling So Compelling That I Almost Forgot I Was Reading A Cookbook.' Russell Norman, Polpofrom The Awardwinning Weekly Guardian Cook Columnist And Winner Of The Andr Simon And Guild Of Food Writers' Awards Comes An Italian Food Book Of Sumptuous Recipes, Flavours And Stories From Sicily And Rome.For The Last Twelve Years, Foodwriter, Cook And Photographer Rachel Roddy Has Immersed Herself In The Culture Of Roman Cooking, But It Was The Flavours Of The South That She And Her Sicilian Partner, Vincenzo, Often Craved. Eventually The Chance Arose To Spend More Time At His Old Family House In Southeast Sicily, Where Rachel Embraced The Country'S Traditional Recipes And The Stories Behind Them.In Two Kitchens Rachel Celebrates The Food And Flavours Of Rome And Sicily And Shares Over 120 Of These Simple, Everyday Dishes From Her Two Distant But Connected Kitchens. From Tomato And Salted Ricotta Salad, Caponata And Baked Sicilian Pasta To Lemon Crumble, Honeyed Peaches And Almond And Chocolate Cake, They Are The Authentic Italian Recipes That You Will Want To Cook Again And Again Until You'Ve Made Them Your Own.'This Is A Recipe Book That Reflects The Way I Cook And Eat: Uncomplicated, Direct And Adaptable Italian Family Food That Reflects The Season. The Two Kitchens Of The Title Are My Kitchens In Rome And Sicily. In A Sense, Though, We Could Have Called The Book Many Kitchens As I Invite You To Make These Recipes Your Own.' Rachel Roddytwo Kitchens Chapters:Vegetables And Herbs Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbsfruit And Nuts Lemons; Peaches; Oranges; Grapes And Figs; Almondsmeat, Fish And Dairy Beef And Pork; Chicken; White Fish; Fresh Anchovies And Sardines; Eggs; Ricottastorecupboard Chickpeas; Lentils; Preserved Anchovies; Flour; Breadrachel'S First Book, Five Quarters: Recipes And Notes From A Kitchen In Rome, Won The Andr Simon Food Book Award And The Guild Of Food Writers' First Book Award In 2015.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What types of recipes are included in 'Two Kitchens'? A: 'Two Kitchens' features over 120 authentic Italian recipes, focusing on dishes from Sicily and Rome. The recipes include a variety of categories such as vegetables, fruits, meats, fish, and pantry staples.
- Q: Is 'Two Kitchens' suitable for beginners? A: Yes, 'Two Kitchens' is designed for cooks of all skill levels. The recipes are uncomplicated, direct, and adaptable, making them accessible for beginners while also enjoyable for experienced cooks.
- Q: What is the page count and binding of the book? A: 'Two Kitchens' has a total of 384 pages and is available in a hardcover binding, providing durability and a premium feel.
- Q: Who is the author of 'Two Kitchens'? A: The author of 'Two Kitchens' is Rachel Roddy, an award-winning food writer and cook known for her expertise in Italian cuisine.
- Q: When was 'Two Kitchens' published? A: 'Two Kitchens' was published on April 30, 2019.
- Q: Are there any special features or unique aspects of this cookbook? A: The unique aspect of 'Two Kitchens' is its focus on the cultural stories behind the recipes, along with a variety of seasonal dishes that reflect the author's culinary experiences in both Sicily and Rome.
- Q: Can I find vegetarian recipes in 'Two Kitchens'? A: Yes, 'Two Kitchens' includes a wide range of vegetarian recipes, especially in the vegetables and herbs section, making it suitable for those following a vegetarian diet.
- Q: What type of cooking style does Rachel Roddy emphasize in the book? A: Rachel Roddy emphasizes a cooking style that is uncomplicated, direct, and adaptable, focusing on Italian family food that reflects seasonal ingredients.
- Q: Does 'Two Kitchens' include dessert recipes? A: Yes, 'Two Kitchens' includes several dessert recipes, such as lemon crumble and almond and chocolate cake, catering to those who enjoy making sweets.
- Q: Is this book a good gift for someone interested in Italian cooking? A: 'Two Kitchens' makes an excellent gift for anyone interested in Italian cooking, as it combines delicious recipes with cultural insights, making it both practical and inspiring.