Title
Two Kitchens: 120 Family Recipes From Sicily And Rome
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You'Ll Want To Cook It All' Evening Standard'Rachel Roddy'S Writing Is As Absorbing As Any Novel. Her Prose Is So Elegant And Her Storytelling So Compelling That I Almost Forgot I Was Reading A Cookbook.' Russell Norman, Polpofrom The Awardwinning Weekly Guardian Cook Columnist And Winner Of The Andr Simon And Guild Of Food Writers' Awards Comes An Italian Food Book Of Sumptuous Recipes, Flavours And Stories From Sicily And Rome.For The Last Twelve Years, Foodwriter, Cook And Photographer Rachel Roddy Has Immersed Herself In The Culture Of Roman Cooking, But It Was The Flavours Of The South That She And Her Sicilian Partner, Vincenzo, Often Craved. Eventually The Chance Arose To Spend More Time At His Old Family House In Southeast Sicily, Where Rachel Embraced The Country'S Traditional Recipes And The Stories Behind Them.In Two Kitchens Rachel Celebrates The Food And Flavours Of Rome And Sicily And Shares Over 120 Of These Simple, Everyday Dishes From Her Two Distant But Connected Kitchens. From Tomato And Salted Ricotta Salad, Caponata And Baked Sicilian Pasta To Lemon Crumble, Honeyed Peaches And Almond And Chocolate Cake, They Are The Authentic Italian Recipes That You Will Want To Cook Again And Again Until You'Ve Made Them Your Own.'This Is A Recipe Book That Reflects The Way I Cook And Eat: Uncomplicated, Direct And Adaptable Italian Family Food That Reflects The Season. The Two Kitchens Of The Title Are My Kitchens In Rome And Sicily. In A Sense, Though, We Could Have Called The Book Many Kitchens As I Invite You To Make These Recipes Your Own.' Rachel Roddytwo Kitchens Chapters:Vegetables And Herbs Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbsfruit And Nuts Lemons; Peaches; Oranges; Grapes And Figs; Almondsmeat, Fish And Dairy Beef And Pork; Chicken; White Fish; Fresh Anchovies And Sardines; Eggs; Ricottastorecupboard Chickpeas; Lentils; Preserved Anchovies; Flour; Breadrachel'S First Book, Five Quarters: Recipes And Notes From A Kitchen In Rome, Won The Andr Simon Food Book Award And The Guild Of Food Writers' First Book Award In 2015.
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- Q: How many pages does 'Two Kitchens: 120 Family Recipes from Sicily and Rome' have? A: This cookbook has three hundred eighty-four pages. It offers a comprehensive collection of recipes and stories from Italian cuisine.
- Q: What is the binding type of this cookbook? A: The binding type is hardcover. This ensures durability and a premium feel for your kitchen bookshelf.
- Q: What are the dimensions of the book? A: The book measures seven point thirty-eight inches in length, one point twenty-six inches in width, and nine point seventy-six inches in height. These dimensions make it easy to store on a shelf or counter.
- Q: How do I use the recipes in 'Two Kitchens'? A: You can follow the straightforward instructions provided for each recipe. The book is designed for home cooks at all skill levels.
- Q: Is this cookbook suitable for beginners? A: Yes, it is suitable for beginners. Rachel Roddy emphasizes uncomplicated, direct, and adaptable recipes for everyday cooking.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are numerous vegetarian recipes included. The chapters feature a variety of vegetable and herb dishes.
- Q: How should I store this cookbook? A: Store the book in a cool, dry place away from direct sunlight. Keeping it on a bookshelf will help protect it from damage.
- Q: Is this book safe to use around children? A: Yes, it is safe to use around children. The recipes are family-friendly and designed for home cooking.
- Q: What if the book arrives damaged? A: Contact the retailer for return options. Most sellers have a policy in place for damaged items.
- Q: Are the recipes in this book suitable for a gluten-free diet? A: Not all recipes are gluten-free. However, many can be adapted to suit gluten-free needs with substitutions.
- Q: What type of cuisine does this cookbook focus on? A: The cookbook focuses on Italian cuisine, specifically recipes from Sicily and Rome. It features a rich variety of traditional dishes.
- Q: Does this book include any special dietary recipes? A: Yes, some recipes cater to special dietary needs, such as vegetarian options. However, it's best to review each recipe for specifics.
- Q: How can I incorporate these recipes into my weekly meal planning? A: Use the simple and adaptable recipes as a foundation for your meal planning. Choose a mix of meat, vegetable, and dessert recipes for variety.
- Q: Is there a warranty or guarantee with this book? A: Typically, cookbooks do not come with a warranty. Check with the seller for any satisfaction guarantees.
- Q: What if I have questions about specific recipes? A: Feel free to reach out to the author via social media or her website for insights or clarification on specific recipes.
- Q: Are there photos of the dishes in the book? A: Yes, the book includes photographs that showcase many of the dishes. These visuals can inspire your cooking.