Title
Ugly Food: Overlooked And Undercooked
Delivery time: 8-12 business days (International)
Why Don'T We Eat More Octopus? What About Gurnard And Other Ugly Fish? Cheeks And Feet Are Cheap And Delicious, But People Prefer Fillet Or Chops. What About Rabbits And Squirrels? Where Do All The Giblets Go? And What'S Wrong With Ugly Vegetables?This Book Is About Ingredients That Are Neglected, Overlooked, Forgotten. They Are All Tasty, Sustainable And Cheap, And Easy To Cook When You Know How. Ugly Food Aims To Change The Way People Think About Them, And The Way They Think About Eating Them.The Food Industry, Like The Fashion Industry, Seems Driven By The Pursuit Of Impossible Perfection: Prepackaged Meats With Nary A Head Or Foot Or Set Of Giblets In Sight; Rows Of Blemishfree Fruit And Vegetables In Supermarkets Tasting Of Notvery Much; And A Steady Stream Of Cookbooks Containing Photoshopped, Supersaturated Photos Of Beautiful Dishes Bathed In Sunlight.In Contrast, Horsey And Wharton Take An Unpretentious, Practical Approach. They Reveal The Tips And Tricks You Need To Prepare These Undervalued Foods With Ease. And, Alongside Recipes, They Provide Social Histories Of Ingredients That Are Positively Brimming Over With Fascinating Facts, Fictions, And, Of Course, Flavors.Recipes Include:Oxcheek Salad La Hongroiselao Chicken Feet Saladmaldivian Curried Octopusspiced Squirrel Popcorndeepfried Rabbit Earssheep'S Brain On Toastchar Siu Pigs' Cheeks
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Ugly Food: Overlooked and Undercooked'? A: The main theme of 'Ugly Food' is to highlight neglected and overlooked ingredients that are often considered unappealing, yet are tasty, sustainable, and affordable. The book aims to change perceptions about these foods and encourage their use in everyday cooking.
- Q: Who are the authors of this book? A: The book is authored by Richard Horsey and Wharton, who focus on providing practical tips and recipes for cooking with undervalued ingredients.
- Q: What types of recipes can I find in this book? A: The book includes a variety of unique recipes such as Ox-Cheek Salad à la Hongroise, Lao Chicken Feet Salad, Maldivian Curried Octopus, Spiced Squirrel Popcorn, Deep-fried Rabbit Ears, Sheep's Brain on Toast, and Char Siu Pigs' Cheeks.
- Q: What is the publication date of 'Ugly Food'? A: The book was published on April 17, 2017.
- Q: How many pages does 'Ugly Food' have? A: The book contains 288 pages.
- Q: What is the binding type for this book? A: The book is available in a hardcover binding.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Ugly Food' provides practical tips and tricks, making it suitable for both beginners and experienced cooks looking to explore new ingredients.
- Q: Are there any social histories included in the book? A: Yes, alongside recipes, the book includes social histories of the ingredients, providing readers with fascinating facts and stories about these often-overlooked foods.
- Q: What category does 'Ugly Food' fall under? A: The book falls under the category of Essays, focusing on culinary topics and food culture.
- Q: What condition is the book in when purchased? A: The book is in 'New' condition when purchased.