Title
Ugly Food: Overlooked And Undercooked
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Why Don'T We Eat More Octopus? What About Gurnard And Other Ugly Fish? Cheeks And Feet Are Cheap And Delicious, But People Prefer Fillet Or Chops. What About Rabbits And Squirrels? Where Do All The Giblets Go? And What'S Wrong With Ugly Vegetables?This Book Is About Ingredients That Are Neglected, Overlooked, Forgotten. They Are All Tasty, Sustainable And Cheap, And Easy To Cook When You Know How. Ugly Food Aims To Change The Way People Think About Them, And The Way They Think About Eating Them.The Food Industry, Like The Fashion Industry, Seems Driven By The Pursuit Of Impossible Perfection: Prepackaged Meats With Nary A Head Or Foot Or Set Of Giblets In Sight; Rows Of Blemishfree Fruit And Vegetables In Supermarkets Tasting Of Notvery Much; And A Steady Stream Of Cookbooks Containing Photoshopped, Supersaturated Photos Of Beautiful Dishes Bathed In Sunlight.In Contrast, Horsey And Wharton Take An Unpretentious, Practical Approach. They Reveal The Tips And Tricks You Need To Prepare These Undervalued Foods With Ease. And, Alongside Recipes, They Provide Social Histories Of Ingredients That Are Positively Brimming Over With Fascinating Facts, Fictions, And, Of Course, Flavors.Recipes Include:Oxcheek Salad La Hongroiselao Chicken Feet Saladmaldivian Curried Octopusspiced Squirrel Popcorndeepfried Rabbit Earssheep'S Brain On Toastchar Siu Pigs' Cheeks
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book contain? A: The book has two hundred eighty-eight pages. It offers a comprehensive exploration of overlooked ingredients and sustainable cooking.
- Q: What is the binding type of this book? A: The book is hardcover. This durable design helps protect the pages and allows for frequent usage.
- Q: What are the dimensions of the book? A: The book measures ten point twelve inches in length, zero point eight inches in width, and seven point two inches in height. These dimensions make it easy to handle and store.
- Q: Who is the author of this book? A: The author is Richard Horsey. He, alongside co-author Wharton, provides insights into neglected culinary ingredients.
- Q: What genre does this book belong to? A: The book falls under the Essays category. It combines culinary exploration with social histories of food.
- Q: How do I prepare the recipes in this book? A: Follow the step-by-step instructions provided in each recipe. The book aims to simplify cooking with undervalued ingredients.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners. It offers practical tips and straightforward recipes to help new cooks.
- Q: Can I find recipes for unusual ingredients in this book? A: Yes, the book features recipes for unusual ingredients like octopus and rabbit. It encourages readers to explore less common foods.
- Q: Are the recipes in this book family-friendly? A: Yes, the recipes can be family-friendly. However, some may require adult supervision due to the use of unique ingredients.
- Q: How do I keep this book in good condition? A: Store the book in a dry place away from direct sunlight. Avoid bending the covers to maintain its shape.
- Q: What is the recommended way to clean the book? A: To clean the book, gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning solutions.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the seller for return instructions. Most sellers have policies for damaged goods.
- Q: Is there a warranty for this book? A: Books typically do not come with warranties. However, check the seller's return policy for specific coverage.
- Q: Can I return the book if I don't like it? A: Yes, you can return the book if it's within the seller's return policy timeframe. Ensure it's in good condition for a refund.
- Q: What if I have trouble understanding a recipe? A: If you find a recipe difficult to understand, refer to the tips provided within the book or consult additional cooking resources.